Pregled bibliografske jedinice broj: 1109704
Food commodity market under uncertainty: regulation of access and influence on decision making
Food commodity market under uncertainty: regulation of access and influence on decision making // E3S Web of Conferences
Jekaterinburg, Ruska Federacija, 2020. 06002, 7 doi:10.1051/e3sconf/202022206002 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 1109704 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Food commodity market under uncertainty:
regulation of access and influence on decision
making
(Food commodity market under uncertainty:
regulation of access
and influence on decision making)
Autori
Skryl, Tatiana ; Gregorić, Marina
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
E3S Web of Conferences
/ - , 2020
Skup
International Scientific and Practical Conference Development of the Agro-lndustrial Complex in the Context of Robotization and Digitalization of Production in Russia and Abroad (DAIC 2020)
Mjesto i datum
Jekaterinburg, Ruska Federacija, 15.10.2020. - 16.10.2020
Vrsta sudjelovanja
Ostalo
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
food commodity market ; food products market ; Russia
Sažetak
The article reveals the principles of functioning of food products market in Russia in conditions of uncertainty. The current reality has arisen not only because of the decisions of foreign countries in the field of international trade, but also because of the emergence of threats to the lives of the population through the spread of a particularly dangerous infection throughout the world. Governments of many countries had to accept the new conditions of uncertainty as an objective necessity to reconstruct the economic system, identify weaknesses in the economy and build medium-term plans for the development of trade relations between the countries. The author cites the market of agro-industrial complex as the object of analysis of this research. In the course of the work, the place of Russia in the structure of export and import of food products was considered, the foreign trade balance for the last three years was calculated, and the barriers to entry into the market of food products in the near future were assessed. In conclusion, it is highlighted that the state, by building a sustainable institutional environment under conditions of limited rationality, influences the decisions of the country’s food market participants in order to ensure the competitiveness of the sector of the economy.
Izvorni jezik
Engleski
Poveznice na cjeloviti tekst rada:
Pristup cjelovitom tekstu rada doi www.e3s-conferences.org www.e3s-conferences.orgCitiraj ovu publikaciju:
Časopis indeksira:
- Scopus