Naslov
Food–Drug Interactions with Fruit Juices

Autori
Petrić, Zvonimr ; Žuntar, Irena ; Putnik, Predrag ; Bursać Kovačević, Danijela

Izvornik
Foods (2304-8158) 10 (2021), 1; 33, 14

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
fruit juice ; interaction ; drug ; phytochemical ; pharmacokinetics

Sažetak
Fruit juices contain a large number of phytochemicals that, in combination with certain drugs, can cause food–drug interactions that can be clinically significant and lead to adverse events. The mechanisms behind such interactions are in most cases related to phytochemical interference with the activity of cytochrome P450 metabolizing enzymes (CYPs) or drug transporters. Moreover, alterations in their activity can have a clinical relevance if systemic exposure to the drug is decreased or increased, meaning that the pharmacological drug effects are suboptimal, or the drug will cause toxicity. In general, the common pharmacokinetic parameters found to be altered in food–drug interactions regarding fruit juices are the area under the concentration– time curve, bioavailability, and maximum plasma concentration. In most cases, the results from the drug interaction studies with fruit juices provide only limited information due to the small number of subjects, which are also healthy volunteers. Moreover, drug interactions with fruit juices are challenging to predict due to the unknown amounts of the specific phytochemicals responsible for the interaction, as well as due to the inter-individual variability of drug metabolism, among others. Therefore, this work aims to raise awareness about possible pharmacological interactions with fruit juices.

Izvorni jezik
Engleski

Znanstvena područja
Farmacija, Prehrambena tehnologija

Napomena
Inozemne ustanove koautora na radu:
Unit of Pharmacokinetics and Drug Metabolism, Department of Pharmacology at the Institute of Neuroscience and Physiology,
Sahlgrenska Academy at the University of Gothenburg

POVEZANOST RADA