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Pregled bibliografske jedinice broj: 1099836

Deoxynivalenol: insights on genetics, analytical methods and occurrence

Pereira, Lara Tschopoko Pedroso; Putnik, Predrag; Henrique Tadashi Iwase, Caio; de Oliveira Rocha, Liliana
Deoxynivalenol: insights on genetics, analytical methods and occurrence // Current opinion in food science, 30 (2020), 85-92 doi:10.1016/j.cofs.2019.01.003 (međunarodna recenzija, članak, znanstveni)

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Naslov
Deoxynivalenol: insights on genetics, analytical methods and occurrence

Autori
Pereira, Lara Tschopoko Pedroso ; Putnik, Predrag ; Henrique Tadashi Iwase, Caio ; de Oliveira Rocha, Liliana

Izvornik
Current opinion in food science (2214-7993) 30 (2020); 85-92

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
food safety, mycotoxins ; Fusarium ; chemotype ; DON 3-glucoside ; TRI genes

Sažetak
Deoxynivalenol (DON) and its acetylated derivatives are type B trichothecene mycotoxins, primarily produced by lineages within the Fusarium graminearum species complex (FGSC). F. graminearum sensu stricto is considered one of the most important fungal pathogens associated with Fusarium Head Blight, compromising grain quality and producing high levels of type B trichothecenes in infested crops. Previous reports have shown high worldwide incidence of DON and its derivatives in cereals and other cereal-based products ; therefore, constant monitoring is warranted to assess human exposure to these toxins and to evaluate the risks of DON contamination. Considering the importance of this subject, this review reports the genetic differences in trichothecene production by the FGSC chemotypes, analytical methods employed for DON analysis and the impact of this mycotoxin in cereals.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Predrag Putnik (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com

Citiraj ovu publikaciju:

Pereira, Lara Tschopoko Pedroso; Putnik, Predrag; Henrique Tadashi Iwase, Caio; de Oliveira Rocha, Liliana
Deoxynivalenol: insights on genetics, analytical methods and occurrence // Current opinion in food science, 30 (2020), 85-92 doi:10.1016/j.cofs.2019.01.003 (međunarodna recenzija, članak, znanstveni)
Pereira, L., Putnik, P., Henrique Tadashi Iwase, C. & de Oliveira Rocha, L. (2020) Deoxynivalenol: insights on genetics, analytical methods and occurrence. Current opinion in food science, 30, 85-92 doi:10.1016/j.cofs.2019.01.003.
@article{article, author = {Pereira, Lara Tschopoko Pedroso and Putnik, Predrag and Henrique Tadashi Iwase, Caio and de Oliveira Rocha, Liliana}, year = {2020}, pages = {85-92}, DOI = {10.1016/j.cofs.2019.01.003}, keywords = {food safety, mycotoxins, Fusarium, chemotype, DON 3-glucoside, TRI genes}, journal = {Current opinion in food science}, doi = {10.1016/j.cofs.2019.01.003}, volume = {30}, issn = {2214-7993}, title = {Deoxynivalenol: insights on genetics, analytical methods and occurrence}, keyword = {food safety, mycotoxins, Fusarium, chemotype, DON 3-glucoside, TRI genes} }
@article{article, author = {Pereira, Lara Tschopoko Pedroso and Putnik, Predrag and Henrique Tadashi Iwase, Caio and de Oliveira Rocha, Liliana}, year = {2020}, pages = {85-92}, DOI = {10.1016/j.cofs.2019.01.003}, keywords = {food safety, mycotoxins, Fusarium, chemotype, DON 3-glucoside, TRI genes}, journal = {Current opinion in food science}, doi = {10.1016/j.cofs.2019.01.003}, volume = {30}, issn = {2214-7993}, title = {Deoxynivalenol: insights on genetics, analytical methods and occurrence}, keyword = {food safety, mycotoxins, Fusarium, chemotype, DON 3-glucoside, TRI genes} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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