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Pregled bibliografske jedinice broj: 109344

Application of the hazard analysis of critical control points (HACCP) concept in the control of micro-biological quality of meals and cleanliness in restaurants.

Mioković, Branimir, Njari, Bela; Kozačinski, Lidija; Cvrtila, Željka
Application of the hazard analysis of critical control points (HACCP) concept in the control of micro-biological quality of meals and cleanliness in restaurants. // Veterinarski arhiv, 71 (2001), 2; 75-84 (podatak o recenziji nije dostupan, članak, znanstveni)

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Naslov
Application of the hazard analysis of critical control points (HACCP) concept in the control of micro-biological quality of meals and cleanliness in restaurants.

Autori
Mioković, Branimir, Njari, Bela ; Kozačinski, Lidija ; Cvrtila, Željka

Izvornik
Veterinarski arhiv (0372-5480) 71 (2001), 2; 75-84

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
-

Izvorni jezik
Engleski



POVEZANOST RADA

Projekti:
053025

Ustanove:
Veterinarski fakultet, Zagreb

Profili:

Avatar Url Branimir Mioković (autor)

Avatar Url Lidija Kozačinski (autor)

Avatar Url Željka Cvrtila (autor)

Citiraj ovu publikaciju:

Mioković, Branimir, Njari, Bela; Kozačinski, Lidija; Cvrtila, Željka
Application of the hazard analysis of critical control points (HACCP) concept in the control of micro-biological quality of meals and cleanliness in restaurants. // Veterinarski arhiv, 71 (2001), 2; 75-84 (podatak o recenziji nije dostupan, članak, znanstveni)
Mioković, Branimir, Njari, Bela, Kozačinski, L. & Cvrtila, Ž. (2001) Application of the hazard analysis of critical control points (HACCP) concept in the control of micro-biological quality of meals and cleanliness in restaurants.. Veterinarski arhiv, 71 (2), 75-84.
@article{article, author = {Koza\v{c}inski, Lidija and Cvrtila, \v{Z}eljka}, year = {2001}, pages = {75-84}, keywords = {-}, journal = {Veterinarski arhiv}, volume = {71}, number = {2}, issn = {0372-5480}, title = {Application of the hazard analysis of critical control points (HACCP) concept in the control of micro-biological quality of meals and cleanliness in restaurants.}, keyword = {-} }
@article{article, author = {Koza\v{c}inski, Lidija and Cvrtila, \v{Z}eljka}, year = {2001}, pages = {75-84}, keywords = {-}, journal = {Veterinarski arhiv}, volume = {71}, number = {2}, issn = {0372-5480}, title = {Application of the hazard analysis of critical control points (HACCP) concept in the control of micro-biological quality of meals and cleanliness in restaurants.}, keyword = {-} }

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