Pregled bibliografske jedinice broj: 1089223
Eating well on Adriatic palaeoshore – Marine and terrestrial molluscs as evidence of Late Pleistocene and Early Holocene cuisine in Vlakno Cave, Dugi otok, Croatia
Eating well on Adriatic palaeoshore – Marine and terrestrial molluscs as evidence of Late Pleistocene and Early Holocene cuisine in Vlakno Cave, Dugi otok, Croatia // Animal husbandry and hunting in the Central and Western Balkans through time / Marković, Nemanja ; Bulatović, Jelena (ur.).
Oxford: Archaeopress, 2020. str. 1-9
CROSBI ID: 1089223 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Eating well on Adriatic palaeoshore – Marine and terrestrial molluscs as evidence of Late Pleistocene and Early Holocene cuisine in Vlakno Cave, Dugi otok, Croatia
Autori
Barbir, Antonela ; Vukosavljević, Nikola ; Vujević, Dario
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni
Knjiga
Animal husbandry and hunting in the Central and Western Balkans through time
Urednik/ci
Marković, Nemanja ; Bulatović, Jelena
Izdavač
Archaeopress
Grad
Oxford
Godina
2020
Raspon stranica
1-9
ISBN
9781789696943
Ključne riječi
marine molluscs ; terrestrial molluscs ; diet ; subsistence strategies ; Vlakno Cave ; Pleistocene-Holocene transition ; eastern Adriatic coast ; Croatia
Sažetak
Pleistocene-Holocene transition is marked by major climate and environmental changes which caused deglaciation and consequently a rise in sea levels, changes in distribution of fauna and flora and extinction of certain animal species. The Great Adriatic Plain was flooded and today’s islands emerged (Benjamin et al. 2017 ; Surić, Juračić 2010 ; Šegota, Filipčić 1991). With environmental and climate changes, subsistence strategies changed as well. Previously neglected food sources, such as molluscs, were exploited more frequently. The goal of this paper is to discuss the Late Upper Palaeolithic and Early Mesolithic dietary changes and subsistence strategies. The paleodietary significance of terrestrial and marine molluscs in the Late Pleistocene and Early Holocene cuisine is based on the preliminary study of thermally altered mollusc assemblage from Vlakno Cave (island of Dugi Otok, Croatia).
Izvorni jezik
Engleski
Znanstvena područja
Arheologija
POVEZANOST RADA
Projekti:
UIP-2014-09-1545 - Tranzicija i tradicija u špilji Vlakno: Model prijelaza paleolitika u mezolitik na području Sjeverne Dalmacije (Vlakno) (Vujević, Dario, HRZZ - 2014-09) ( CroRIS)
IP-2019-04-6115 - Epigravetijenske zajednice sjeverne Dalmacije (EpiC) (Vujević, Dario, HRZZ - 2019-04) ( CroRIS)
Ustanove:
Filozofski fakultet, Zagreb,
Institut za arheologiju, Zagreb,
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