Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 1089223

Eating well on Adriatic palaeoshore – Marine and terrestrial molluscs as evidence of Late Pleistocene and Early Holocene cuisine in Vlakno Cave, Dugi otok, Croatia


Barbir, Antonela; Vukosavljević, Nikola; Vujević, Dario
Eating well on Adriatic palaeoshore – Marine and terrestrial molluscs as evidence of Late Pleistocene and Early Holocene cuisine in Vlakno Cave, Dugi otok, Croatia // Animal husbandry and hunting in the Central and Western Balkans through time / Marković, Nemanja ; Bulatović, Jelena (ur.).
Oxford: Archaeopress, 2020. str. 1-9


CROSBI ID: 1089223 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Eating well on Adriatic palaeoshore – Marine and terrestrial molluscs as evidence of Late Pleistocene and Early Holocene cuisine in Vlakno Cave, Dugi otok, Croatia

Autori
Barbir, Antonela ; Vukosavljević, Nikola ; Vujević, Dario

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni

Knjiga
Animal husbandry and hunting in the Central and Western Balkans through time

Urednik/ci
Marković, Nemanja ; Bulatović, Jelena

Izdavač
Archaeopress

Grad
Oxford

Godina
2020

Raspon stranica
1-9

ISBN
9781789696943

Ključne riječi
marine molluscs ; terrestrial molluscs ; diet ; subsistence strategies ; Vlakno Cave ; Pleistocene-Holocene transition ; eastern Adriatic coast ; Croatia

Sažetak
Pleistocene-Holocene transition is marked by major climate and environmental changes which caused deglaciation and consequently a rise in sea levels, changes in distribution of fauna and flora and extinction of certain animal species. The Great Adriatic Plain was flooded and today’s islands emerged (Benjamin et al. 2017 ; Surić, Juračić 2010 ; Šegota, Filipčić 1991). With environmental and climate changes, subsistence strategies changed as well. Previously neglected food sources, such as molluscs, were exploited more frequently. The goal of this paper is to discuss the Late Upper Palaeolithic and Early Mesolithic dietary changes and subsistence strategies. The paleodietary significance of terrestrial and marine molluscs in the Late Pleistocene and Early Holocene cuisine is based on the preliminary study of thermally altered mollusc assemblage from Vlakno Cave (island of Dugi Otok, Croatia).

Izvorni jezik
Engleski

Znanstvena područja
Arheologija



POVEZANOST RADA


Projekti:
UIP-2014-09-1545 - Tranzicija i tradicija u špilji Vlakno: Model prijelaza paleolitika u mezolitik na području Sjeverne Dalmacije (Vlakno) (Vujević, Dario, HRZZ - 2014-09) ( CroRIS)
IP-2019-04-6115 - Epigravetijenske zajednice sjeverne Dalmacije (EpiC) (Vujević, Dario, HRZZ - 2019-04) ( CroRIS)

Ustanove:
Filozofski fakultet, Zagreb,
Institut za arheologiju, Zagreb,
Sveučilište u Zadru


Citiraj ovu publikaciju:

Barbir, Antonela; Vukosavljević, Nikola; Vujević, Dario
Eating well on Adriatic palaeoshore – Marine and terrestrial molluscs as evidence of Late Pleistocene and Early Holocene cuisine in Vlakno Cave, Dugi otok, Croatia // Animal husbandry and hunting in the Central and Western Balkans through time / Marković, Nemanja ; Bulatović, Jelena (ur.).
Oxford: Archaeopress, 2020. str. 1-9
Barbir, A., Vukosavljević, N. & Vujević, D. (2020) Eating well on Adriatic palaeoshore – Marine and terrestrial molluscs as evidence of Late Pleistocene and Early Holocene cuisine in Vlakno Cave, Dugi otok, Croatia. U: Marković, N. & Bulatović, J. (ur.) Animal husbandry and hunting in the Central and Western Balkans through time. Oxford, Archaeopress, str. 1-9.
@inbook{inbook, author = {Barbir, Antonela and Vukosavljevi\'{c}, Nikola and Vujevi\'{c}, Dario}, year = {2020}, pages = {1-9}, keywords = {marine molluscs, terrestrial molluscs, diet, subsistence strategies, Vlakno Cave, Pleistocene-Holocene transition, eastern Adriatic coast, Croatia}, isbn = {9781789696943}, title = {Eating well on Adriatic palaeoshore – Marine and terrestrial molluscs as evidence of Late Pleistocene and Early Holocene cuisine in Vlakno Cave, Dugi otok, Croatia}, keyword = {marine molluscs, terrestrial molluscs, diet, subsistence strategies, Vlakno Cave, Pleistocene-Holocene transition, eastern Adriatic coast, Croatia}, publisher = {Archaeopress}, publisherplace = {Oxford} }
@inbook{inbook, author = {Barbir, Antonela and Vukosavljevi\'{c}, Nikola and Vujevi\'{c}, Dario}, year = {2020}, pages = {1-9}, keywords = {marine molluscs, terrestrial molluscs, diet, subsistence strategies, Vlakno Cave, Pleistocene-Holocene transition, eastern Adriatic coast, Croatia}, isbn = {9781789696943}, title = {Eating well on Adriatic palaeoshore – Marine and terrestrial molluscs as evidence of Late Pleistocene and Early Holocene cuisine in Vlakno Cave, Dugi otok, Croatia}, keyword = {marine molluscs, terrestrial molluscs, diet, subsistence strategies, Vlakno Cave, Pleistocene-Holocene transition, eastern Adriatic coast, Croatia}, publisher = {Archaeopress}, publisherplace = {Oxford} }




Contrast
Increase Font
Decrease Font
Dyslexic Font