Pregled bibliografske jedinice broj: 1086012
Yeasts Associated with the Olive Fruit Fly Bactrocera oleae (Rossi) (Diptera: Tephritidae) Lead to New Attractants
Yeasts Associated with the Olive Fruit Fly Bactrocera oleae (Rossi) (Diptera: Tephritidae) Lead to New Attractants // Agronomy, 10 (2020), 10; 1501, 13 doi:10.3390/agronomy10101501 (međunarodna recenzija, članak, znanstveni)
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Naslov
Yeasts Associated with the Olive Fruit Fly Bactrocera oleae (Rossi) (Diptera: Tephritidae) Lead to New
Attractants
(Yeasts Associated with the Olive Fruit Fly
Bactrocera oleae (Rossi) (Diptera: Tephritidae)
Lead to New Attractants)
Autori
Vitanović, Elda ; Lopez, Julian M. ; Aldrich, Jeffrey R. ; Jukić Špika, Maja ; Boundy-Mills, Kyria ; Zalom, Frank G.
Izvornik
Agronomy (2073-4395) 10
(2020), 10;
1501, 13
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
plant protection ; integrated pest management ; agricultural entomology ; insect behavior ; McPhail trap ; lures ; torula
Sažetak
The olive fruit fly (Bactrocera oleae Rossi) is the primary insect pest in all olive growing regions worldwide. New Integrated Pest Management (IPM) techniques are needed for B. oleae to mitigate reliance on pesticides used for its control can result in negative environmental impacts. More effective lures for monitoring olive flies would help direct chemical applications to when and where required. The aim of this research was to find new, more effective methods for B. oleae detection and monitoring. Twelve insect- associated yeasts were selected and tested as living cultures in McPhail traps for attraction of olive flies. Certain yeasts were more attractive than others to B. oleae ; specifically, Kuraishia capsulata, Lachancea thermotolerans, Peterozyma xylosa, Scheffersomyces ergatensis and Nakazawae ernobii were more attractive than the industry- standard dried torula yeast (Cyberlindnera jadinii ; syn. Candida utilis). The attractiveness of dry, inactive (i.e. non- living) formulations of these five yeasts were also tested in the field. Inactive formulations of K. capsulata, P. xylosa, N. ernobii and L. thermotolerans were significantly more attractive to B. oleae than commercially available torula yeast. Green lacewing, Chrysoperla comanche (Stephens) (Neuroptera: Chrysopidae), adults were incidentally caught in traps baited with the live yeast cultures. This is the first field study that compares olive fly attraction to yeast species other than torula yeast. Commercialization of yeasts that are more attractive than the torula standard would improve monitoring and associated control of the olive fruit fly.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija
POVEZANOST RADA
Projekti:
MRRFEU-KK.01.1.1.04.0002 - Nove metode u suzbijanju štetnika masline primjenom biljnih hlapivih tvari (LoVeFly) (Vitanović, Elda, MRRFEU - KK.01.1.1.04) ( CroRIS)
Ustanove:
Institut za jadranske kulture i melioraciju krša, Split,
Agronomski fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus