Pregled bibliografske jedinice broj: 1081683
Food and non Food Autochthonous Products
Food and non Food Autochthonous Products // Proceedings of the International Conference "Economic Science, Educcation and the Real economy: Development and Interactions in the Digital Era"
Varna: University of Economics, Varna, 2020. str. 487-495 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 1081683 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Food and non Food Autochthonous Products
Autori
Dragicevic, Marija ; Vezilic, Marija
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of the International Conference "Economic Science, Educcation and the Real economy: Development and Interactions in the Digital Era"
/ - Varna : University of Economics, Varna, 2020, 487-495
ISBN
978-954-21-1039-2
Skup
Economic Science, Education and the Real Economy: Development and Interactions in the Digital Age
Mjesto i datum
Varna, Bugarska, 11.05.2020. - 12.05.2020
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
food ; non food products ; authenticity ; Dubrovnik
Sažetak
Abstract The diversification of the tourism product and exploitation of resources in a way that is not harmful for the local community and which enables the acquisition of new knowledge about local products and culture is particularly important for sustainable development of Croatia. The aim oft he paper is to analyse importance and the elements of food autochthonous products placement, as much as to explore the attitudes of local stakeholders towards the possibilities of developing new products forms based on the traditional crafts, what is aslo important for sustainable development and could bring long-term benefits to the tourist destinations. For the purpose oft his paper the secondary and primary data have been used. In order to explore the tourists' attitudes towards food autochthonous products empirical research has been carried out in 2017. including the sample of 250 domestic tourists. The other empirical research has been conducted in 2018., also using the method of structured interview and including the sample of 48 respondents, who have been employed in the stakeholders companies. Based on the results of the researches, it is evident that the autochthonous products have significant role from the tourists' point of view. There are few traditional crafts which have been recognized as significant part of cultural heritage and there is an interest in "reviving" them and valorizing for tourism purposes.
Izvorni jezik
Engleski
