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Pregled bibliografske jedinice broj: 1081170

Effect of Coconut and Palm Oil on Chocolate Produced in Ball Mill

Barišić, Veronika; Lončarević, Ivana; Petrović, Jovana; Flanjak, Ivana; Jozinović, Antun; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Ačkar, Đurđica
Effect of Coconut and Palm Oil on Chocolate Produced in Ball Mill // Proceedings of the 7th International Conference "Vallis Aurea" Focus on: Research & Innovation / Katalinić, Branko (ur.).
Požega : Beč: Veleučilište u Požegi ; DAAAM International Vienna, 2020. str. 33-41 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

CROSBI ID: 1081170 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Effect of Coconut and Palm Oil on Chocolate Produced in Ball Mill

Autori
Barišić, Veronika ; Lončarević, Ivana ; Petrović, Jovana ; Flanjak, Ivana ; Jozinović, Antun ; Šubarić, Drago ; Babić, Jurislav ; Miličević, Borislav ; Ačkar, Đurđica

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the 7th International Conference "Vallis Aurea" Focus on: Research & Innovation / Katalinić, Branko - Požega : Beč : Veleučilište u Požegi ; DAAAM International Vienna, 2020, 33-41

ISBN
978-3-902734-26-6

Skup
Vallis Aurea – 7th International Conference

Mjesto i datum
Požega, Hrvatska, 24.09.2020. - 26.09.2020

Vrsta sudjelovanja
Plenarno

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
chocolate ; ball mill ; coconut oil ; palm oil

Sažetak
Chocolate is one of the most consumed confectionery products in the world. Cocoa butter is, along the cocoa mass and sugar, the main and the most expensive ingredient in chocolate. Many producers are replacing part of cocoa butter with other fats, which have lesser price. This research fives insight in effect of coconut and palm oil addition on chocolate produced in ball mill. The aim of this study was to determine rheology properties, colour and hardness of chocolates containing cocoa butter equivalents.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Projekti:
HRZZ-UIP-2017-05-8709 - Primjena kakaove ljuske u proizvodnji čokolade i srodnih proizvoda (COCOCHOCO) (Ačkar, Đurđica, HRZZ ) ( CroRIS)

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Ivana Flanjak (autor)

Avatar Url Borislav Miličević (autor)

Avatar Url Đurđica Ačkar (autor)

Avatar Url Jurislav Babić (autor)

Avatar Url Veronika Barišić (autor)

Avatar Url Drago Šubarić (autor)

Avatar Url Antun Jozinović (autor)

vallisaurea.org

Citiraj ovu publikaciju:

Barišić, Veronika; Lončarević, Ivana; Petrović, Jovana; Flanjak, Ivana; Jozinović, Antun; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Ačkar, Đurđica
Effect of Coconut and Palm Oil on Chocolate Produced in Ball Mill // Proceedings of the 7th International Conference "Vallis Aurea" Focus on: Research & Innovation / Katalinić, Branko (ur.).
Požega : Beč: Veleučilište u Požegi ; DAAAM International Vienna, 2020. str. 33-41 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Barišić, V., Lončarević, I., Petrović, J., Flanjak, I., Jozinović, A., Šubarić, D., Babić, J., Miličević, B. & Ačkar, Đ. (2020) Effect of Coconut and Palm Oil on Chocolate Produced in Ball Mill. U: Katalinić, B. (ur.)Proceedings of the 7th International Conference "Vallis Aurea" Focus on: Research & Innovation.
@article{article, author = {Bari\v{s}i\'{c}, Veronika and Lon\v{c}arevi\'{c}, Ivana and Petrovi\'{c}, Jovana and Flanjak, Ivana and Jozinovi\'{c}, Antun and \v{S}ubari\'{c}, Drago and Babi\'{c}, Jurislav and Mili\v{c}evi\'{c}, Borislav and A\v{c}kar, \DJur\djica}, editor = {Katalini\'{c}, B.}, year = {2020}, pages = {33-41}, keywords = {chocolate, ball mill, coconut oil, palm oil}, isbn = {978-3-902734-26-6}, title = {Effect of Coconut and Palm Oil on Chocolate Produced in Ball Mill}, keyword = {chocolate, ball mill, coconut oil, palm oil}, publisher = {Veleu\v{c}ili\v{s}te u Po\v{z}egi ; DAAAM International Vienna}, publisherplace = {Po\v{z}ega, Hrvatska} }
@article{article, author = {Bari\v{s}i\'{c}, Veronika and Lon\v{c}arevi\'{c}, Ivana and Petrovi\'{c}, Jovana and Flanjak, Ivana and Jozinovi\'{c}, Antun and \v{S}ubari\'{c}, Drago and Babi\'{c}, Jurislav and Mili\v{c}evi\'{c}, Borislav and A\v{c}kar, \DJur\djica}, editor = {Katalini\'{c}, B.}, year = {2020}, pages = {33-41}, keywords = {chocolate, ball mill, coconut oil, palm oil}, isbn = {978-3-902734-26-6}, title = {Effect of Coconut and Palm Oil on Chocolate Produced in Ball Mill}, keyword = {chocolate, ball mill, coconut oil, palm oil}, publisher = {Veleu\v{c}ili\v{s}te u Po\v{z}egi ; DAAAM International Vienna}, publisherplace = {Po\v{z}ega, Hrvatska} }

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