Pregled bibliografske jedinice broj: 1080887
Antioxidant capacity of selected plants
Antioxidant capacity of selected plants // Book of Abstracts of the 18th Ružička days 2020 / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2020. str. 107-107 (poster, recenziran, sažetak, znanstveni)
CROSBI ID: 1080887 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Antioxidant capacity of selected plants
Autori
Lisica, Patricija ; Pedisić, Sandra ; Repajić, Maja ; Elez Garofulić, Ivona ; Levaj, Branka ; Zorić, Zoran ; Balbino, Sandra ; Cvitković, Daniela ; Dragović-Uzelac, Verica
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of Abstracts of the 18th Ružička days 2020
/ Jukić, Ante - Zagreb : Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2020, 107-107
ISBN
978-953-6894-75-8
Skup
18. Ružičkini dani "Danas znanost - sutra industrija"
Mjesto i datum
Vukovar, Hrvatska, 16.09.2020. - 18.09.2020
Vrsta sudjelovanja
Poster
Vrsta recenzije
Recenziran
Ključne riječi
antioxidant capacity ; ORAC ; extraction ; bioactive molecules
Sažetak
The sage (Salvia officinalis), laurel (Laurus nobilis), thyme (Thymus vulgaris), mastic tree (Pistacia lenticus L.), carob (Ceratonia siliqua) and myrtle (Myrtus communis) has many potential applications due to large number of bioactive molecules (BAM) with high antioxidant capacity (AOC). Currently it is an increasing interest in using these plants in the production of plant extracts (PE) and essential oils (EO) for food, pharmaceutical and cosmetic industries. However, extraction yield and antioxidant activity of PE depend on selection of appropriate extraction technique and solvent used for extraction. Therefore, the aim of this study was to determine the AOC of PE obtained by successive extraction with three different extraction solvents (hexane, 80 % acetone and 96 % ethanol) and extraction techniques (ultrasound assisted (UAE), accelerated solvent (ASE) and shaking water bath extraction). The plant extracts were analysed using the ORAC method. Results showed that ASE is the most appropriate method for extraction BAC’s from thyme, mastic tree and carob while UAE was better method for sage and laurel, whose extracts contribute the highest AOA.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
KK.01.1.1.04.0093 - Bioaktivne molekule ljekovitog bilja kao prirodni antioksidansi
mikrobiocidi
konzervansi (Verica Dragović-Uzelac)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Profili:
Zoran Zorić
(autor)
Branka Levaj
(autor)
Ivona Elez
(autor)
Patricija Lisica
(autor)
Sandra Pedisić
(autor)
Daniela Cvitković
(autor)
Maja Repajić
(autor)
Sandra Balbino
(autor)
Verica Dragović-Uzelac
(autor)