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Pregled bibliografske jedinice broj: 1078073

Food sharing and social cognition


Legg, Edward William; Ostojić, Ljerka; Clayton, Nicola Susan
Food sharing and social cognition // Wiley Interdisciplinary Reviews: Cognitive Science, 6 (2014), 2; 119-129 doi:10.1002/wcs.1329 (međunarodna recenzija, pregledni rad, znanstveni)


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Naslov
Food sharing and social cognition

Autori
Legg, Edward William ; Ostojić, Ljerka ; Clayton, Nicola Susan

Izvornik
Wiley Interdisciplinary Reviews: Cognitive Science (1939-5078) 6 (2014), 2; 119-129

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
animals ; social cognition ; Theory of Mind ; cognitive primatology, altruism

Sažetak
Many non‐human animals share food with each other, with kin, mates, and other unrelated individuals. When individuals share food with others they lose a valuable resource. Thus, traditionally much research has investigated how this behavior can be an evolutionarily stable strategy. Only recently has food‐sharing behavior been exploited to investigate non‐human cognition. Certain evolutionarily stable strategies that have been proposed as accounts for food‐sharing behaviors, such as reciprocity and interchange, may rely on complex cognitive abilities. In these cases, individuals may calculate the benefit they may receive from sharing with the recipient. In some species, sharing of food can facilitate the recipients' rate and extent of learning. This form of teaching may be cognitively complex if the donor takes into account the level of the recipient's abilities. In addition, an animal's food‐sharing behavior, which in itself may be based on a simple cognitive mechanism, could be used as a tool to investigate the extent to which the individual may be capable of complex cognitive abilities, for example, mental‐state attribution. These three areas of research, reciprocity, teaching, and mental‐state attribution, illustrate how food‐sharing behavior can be used as a valuable natural behavior to investigate cognition in non‐ human animals.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Psihologija, Kognitivna znanost (prirodne, tehničke, biomedicina i zdravstvo, društvene i humanističke znanosti)



POVEZANOST RADA


Profili:

Avatar Url Ljerka Ostojić (autor)

Avatar Url Edward Legg (autor)

Poveznice na cjeloviti tekst rada:

doi www.repository.cam.ac.uk onlinelibrary.wiley.com

Citiraj ovu publikaciju:

Legg, Edward William; Ostojić, Ljerka; Clayton, Nicola Susan
Food sharing and social cognition // Wiley Interdisciplinary Reviews: Cognitive Science, 6 (2014), 2; 119-129 doi:10.1002/wcs.1329 (međunarodna recenzija, pregledni rad, znanstveni)
Legg, E., Ostojić, L. & Clayton, N. (2014) Food sharing and social cognition. Wiley Interdisciplinary Reviews: Cognitive Science, 6 (2), 119-129 doi:10.1002/wcs.1329.
@article{article, author = {Legg, Edward William and Ostoji\'{c}, Ljerka and Clayton, Nicola Susan}, year = {2014}, pages = {119-129}, DOI = {10.1002/wcs.1329}, keywords = {animals, social cognition, Theory of Mind, cognitive primatology, altruism}, journal = {Wiley Interdisciplinary Reviews: Cognitive Science}, doi = {10.1002/wcs.1329}, volume = {6}, number = {2}, issn = {1939-5078}, title = {Food sharing and social cognition}, keyword = {animals, social cognition, Theory of Mind, cognitive primatology, altruism} }
@article{article, author = {Legg, Edward William and Ostoji\'{c}, Ljerka and Clayton, Nicola Susan}, year = {2014}, pages = {119-129}, DOI = {10.1002/wcs.1329}, keywords = {animals, social cognition, Theory of Mind, cognitive primatology, altruism}, journal = {Wiley Interdisciplinary Reviews: Cognitive Science}, doi = {10.1002/wcs.1329}, volume = {6}, number = {2}, issn = {1939-5078}, title = {Food sharing and social cognition}, keyword = {animals, social cognition, Theory of Mind, cognitive primatology, altruism} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Social Science Citation Index (SSCI)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Citati:





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