Pregled bibliografske jedinice broj: 1075574
Functional Beer—A Review on Possibilities
Functional Beer—A Review on Possibilities // Beverages, 6 (2020), 3; 51, 15 doi:10.3390/beverages6030051 (međunarodna recenzija, pregledni rad, znanstveni)
CROSBI ID: 1075574 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Functional Beer—A Review on Possibilities
Autori
Habschied, Kristina ; Živković, Antonio ; Krstanović, Vinko ; Mastanjević, Krešimir
Izvornik
Beverages (2306-5710) 6
(2020), 3;
51, 15
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
functional drink ; health ; sensory properties ; targeted consumers
Sažetak
The expansion of the beer industry has enabled many possibilities for improvement regarding the taste, aroma and functionality of this drink. Health-related issues and a general wish for healthier lifestyles has resulted in increased demand for functional beers. The addition of different herbs or adjuncts in wort or beer has been known for centuries. However, today’s technologies provide easier ways to do this and offer additional functional properties for the health benefits and sensory adjustments of classical beer. Medicinal, religious or trendy reasons for avoiding certain compounds in beer or the need to involve new ones in the brewing recipe has broadened the market for the brewing industry and made beer more accessible to consumers who, till now, avoided beer.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija, Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Ekonomski fakultet, Osijek,
Prehrambeno-tehnološki fakultet, Osijek
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Emerging Sources Citation Index (ESCI)
