Pregled bibliografske jedinice broj: 1074756
Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals
Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals // Foods, 9 (2020), 7; 947, 19 doi:10.3390/foods9070947 (međunarodna recenzija, pregledni rad, znanstveni)
CROSBI ID: 1074756 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Safety of Probiotics: Functional Fruit Beverages
and Nutraceuticals
Autori
Žuntar, Irena ; Petrić, Zvonimir ; Bursać Kovačević, Danijela ; Putnik, Predrag
Izvornik
Foods (2304-8158) 9
(2020), 7;
947, 19
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
probiotic safety ; toxicity ; pathogenicity ; functional food industry ; pharmacological interactions ; functional fruit juices
Sažetak
Over the last decade, fruit juice consumption has increased. Their rise in popularity can be attributed to the belief that they are a quick way to consuming a dietary portion of fruit. Probiotics added to fruit juices produce various bioactive compounds, thus probiotic fruit juices can be considered as a new type of functional foods. Such combinations could improve nutritional properties and provide health benefits of fruit juices, due to delivering positive health attributes from both sources (fruit juices and probiotics). However, this review discusses the other side of the same coin, i.e., the one that challenges general beliefs that probiotics are undoubtedly safe. This topic deserves more acknowledgments from the medical and nutritional literature, as it is highly important for health care professionals and nutritionists who must be aware of potential probiotic issues. Still, clinical trials have not adequately questioned the safety of probiotics, as they are generally considered safe. Therefore, this reviews aims to give an evidence-based perspective of probiotic safety, focusing on probiotic fruit beverages and nutraceuticals, by providing documented clinical case reports and studies. Finally, the paper deals with some additional insights from the pharmacological and toxicological point of views, such as pharmacological repercussions of probiotics on health.
Izvorni jezik
Engleski
Znanstvena područja
Farmacija, Prehrambena tehnologija
Napomena
Inozemne ustanove koautora na radu:
Unit of Pharmacokinetics and Drug Metabolism,
Department of Pharmacology at the Institute of
Neuroscience and Physiology Sahlgrenska Academy at the
University of Gothenburg, Göteborg, Sweden
POVEZANOST RADA
Projekti:
IP-2019-04-2105 - Tehnologija preprekama i 3D printanje za okolišno prihvatljivu proizvodnju funkcionalnih voćnih sokova (3D-SustJuice) (Bursać Kovačević, Danijela, HRZZ - 2019-04) ( CroRIS)
Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb,
Prehrambeno-biotehnološki fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus