Pregled bibliografske jedinice broj: 1071218
Comparison of quality of water Knin and the Island Krk
Comparison of quality of water Knin and the Island Krk // 2. međunarodni i VI. hrvatski znanstveno-stručni skup Voda za sve = 2nd International and 6th Croatian Scientific and Professional Conference : knjiga sažetaka = Book of Abstracts / Habuda-Stanić, Mirna ; Lauš, Ivana (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2016. str. 70-70 (poster, međunarodna recenzija, sažetak, stručni)
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Naslov
Comparison of quality of water Knin and the Island Krk
Autori
Kegalj, Andrijana ; Blažević, Marta ; Šarolić, Mladenka ; Vrdoljak, Marija
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, stručni
Izvornik
2. međunarodni i VI. hrvatski znanstveno-stručni skup Voda za sve = 2nd International and 6th Croatian Scientific and Professional Conference : knjiga sažetaka = Book of Abstracts
/ Habuda-Stanić, Mirna ; Lauš, Ivana - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2016, 70-70
ISBN
978-953-7005-39-9
Skup
2. međunarodni i VI. hrvatski znanstveno-stručni skup Voda za sve = 2nd International and 6th Croatian Scientific and Professional Conference
Mjesto i datum
Osijek, Hrvatska, 18.03.2016
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
quality testing ; organoleptic parameters ; physico-chemical parameters ; chemical parameters ; microbiological parameters
Sažetak
Quality of drinking water for human consumption is essential from public health perspective. Aim of this paper is to compare quality of tap water in Knin and Krk area. Water quality is determined on several parameters, which are prescribed by Ordinace. Samples for analysis are taken in children kindergarten ˝Cvrcak˝ in Knin and in hotel ¨Drazica¨ on island Krk. Analysis were conducted in Croatian Instituite for Public Health of Sibenik-Knin County and Ponikve d.o.o. There was physical, chemical and microbiological analysis of samples. Results of analysis have shown that samples of Krk and Knin are in accordance to named Ordinace. Based on results it is observed that Knin tap water has significantly larger amount of free clorium compared to Krk area water, and significantly lower amount of chlorides and organic matter, lower temperature and lower electrical conductivity. Considering that in analyses localities not all parameters were determined it wasn’t possible to completely conduct comparison of obtained data
Izvorni jezik
Engleski
Znanstvena područja
Biologija
POVEZANOST RADA
Ustanove:
Veleučilište "Marko Marulić", Knin