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Pregled bibliografske jedinice broj: 107080

Investigation of physical and chemical quality parameters of pork

Rukavina, Grgo; Kozačinski, Lidija; Hadžiosmanović, Mirza; Cvrtila, Željka; Mioković, Branimir; Njari, Bela
Investigation of physical and chemical quality parameters of pork // The 4th Croatian congress of food technologists, biotechnologists and nutritionists / - (ur.).
Opatija, Hrvatska: -, 2001. str. - (poster, međunarodna recenzija, sažetak, znanstveni)

CROSBI ID: 107080 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Investigation of physical and chemical quality parameters of pork

Autori
Rukavina, Grgo ; Kozačinski, Lidija ; Hadžiosmanović, Mirza ; Cvrtila, Željka ; Mioković, Branimir ; Njari, Bela

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
The 4th Croatian congress of food technologists, biotechnologists and nutritionists / - , 2001

Skup
The 4th Croatian congress of food technologists, biotechnologists and nutritionists

Mjesto i datum
Opatija, Hrvatska, 03.10.2001. - 05.10.2001

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
-

Izvorni jezik
Engleski



POVEZANOST RADA

Projekti:
053025

Ustanove:
Veterinarski fakultet, Zagreb

Profili:

Avatar Url Mirza Hadžiosmanović (autor)

Avatar Url Lidija Kozačinski (autor)

Avatar Url Bela Njari (autor)

Avatar Url Grgo Rukavina (autor)

Avatar Url Branimir Mioković (autor)

Avatar Url Željka Cvrtila (autor)

Citiraj ovu publikaciju:

Rukavina, Grgo; Kozačinski, Lidija; Hadžiosmanović, Mirza; Cvrtila, Željka; Mioković, Branimir; Njari, Bela
Investigation of physical and chemical quality parameters of pork // The 4th Croatian congress of food technologists, biotechnologists and nutritionists / - (ur.).
Opatija, Hrvatska: -, 2001. str. - (poster, međunarodna recenzija, sažetak, znanstveni)
Rukavina, G., Kozačinski, L., Hadžiosmanović, M., Cvrtila, Ž., Mioković, B. & Njari, B. (2001) Investigation of physical and chemical quality parameters of pork. U: - (ur.)The 4th Croatian congress of food technologists, biotechnologists and nutritionists.
@article{article, author = {Rukavina, Grgo and Koza\v{c}inski, Lidija and Had\v{z}iosmanovi\'{c}, Mirza and Cvrtila, \v{Z}eljka and Miokovi\'{c}, Branimir and Njari, Bela}, year = {2001}, pages = {-}, keywords = {-}, title = {Investigation of physical and chemical quality parameters of pork}, keyword = {-}, publisher = {-}, publisherplace = {Opatija, Hrvatska} }
@article{article, author = {Rukavina, Grgo and Koza\v{c}inski, Lidija and Had\v{z}iosmanovi\'{c}, Mirza and Cvrtila, \v{Z}eljka and Miokovi\'{c}, Branimir and Njari, Bela}, year = {2001}, pages = {-}, keywords = {-}, title = {Investigation of physical and chemical quality parameters of pork}, keyword = {-}, publisher = {-}, publisherplace = {Opatija, Hrvatska} }

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