Pregled bibliografske jedinice broj: 1070380
Isolation of non-rhizospheric wheat growth promoting bacteria
Isolation of non-rhizospheric wheat growth promoting bacteria // 1st International Students’ GREEN Conference / Habuda-Stanić, Mirna (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 156-156 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni)
CROSBI ID: 1070380 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Isolation of non-rhizospheric wheat growth
promoting bacteria
Autori
Ivanković, Luka ; Vukadinović, Lovro ; Iličić, Doris ; Palijan, Goran
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
1st International Students’ GREEN Conference
/ Habuda-Stanić, Mirna - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018, 156-156
ISBN
978-953-7005-56-6
Skup
1. međunarodna studentska GREEN konferencija = 1st International Students’ GREEN Conference (ISC GREEN 2018)
Mjesto i datum
Osijek, Hrvatska, 17.05.2018. - 18.05.2018
Vrsta sudjelovanja
Poster
Vrsta recenzije
Podatak o recenziji nije dostupan
Ključne riječi
bacteria, wheat, water, soil, growth promoters
Sažetak
Rhizosphere bacteria are of great importance for the development of the plants. On the other hand, one gram of soil contains up to 109 bacteria, therefore that abundance of bacteria could contain many non-rhizosphere bacteria which potentially can have a beneficial effect on plant growth and development. The aim of this investigation was to isolate pure bacterial cultures from different ecosystems (forests, fields, reed beds, aquatic ecosystems) and treat the wheat with them during the first week of development. Wheat has been grown in conditions of sufficient humidity for undisturbed development and under dry conditions. Out of the 39 isolates, the four of them were statistically significantly stimulated, and nine of them had a destimulated development of the wheat at both experimental conditions. Stimulators of wheat development were more often isolated from forest soils and aquatic ecosystems, while inhibitors from agricultural fields and reed beds. Such results demonstrate the potential of non- rhizosphere bacteria to stimulate the initial development of the important agricultural crop. They also point to a possible further direction of the research with the aim of isolating new non-rhizosphere bacteria that could stimulate the development of the wheat
Izvorni jezik
Engleski
Znanstvena područja
Biologija
