Naslov
The influence of heat stress on energy metabolism in Simmental dairy cows during periparturient period

Autori
Turk, Romana ; Rošić, Nikola ; Vince, Silvijo ; Perkov, Sonja ; Samardžija, Marko ; Beer-Ljubić, Blanka ; Belić, Maja ; Robić, Mirna

Izvornik
Veterinarski arhiv (0372-5480) 90 (2020), 1; 1-10

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
heat stress ; dairy cows ; lipid mobilisation ; non-esterified fatty acids ; beta-hydroxy butyrate

Sažetak
Heat stress adversely affects metabolism and production of dairy cows, particularly during transition period. The aim of this study was to evaluate energy metabolism in heat stressed dairy cows during periparturient period. Twenty-four Simmental dairy cows were included in the study. According to the season, cows were assigned into two groups: summer (N=12) and autumn group (N=12). Physiological parameters (rectal temperature, respiratory and heart rate) and serum metabolic parameters (glucose, triglycerides, total cholesterol, high-density lipoprotein cholesterol (HDL-C), non-esterified fatty acids (NEFA) and beta- hydroxy butyrate (BHB)) were measured at days -21, -7, 8, 16, 24, 32 and 40 relative to calving. There were no significant differences in glucose concentration between investigated groups (P<0.05). Serum NEFA concentration was significantly higher (P<0.05) in summer group before calving at day -7, while after calving it was significantly lower (P<0.05) at days 16 and 32 of lactation compared to the autumn group. Summer group had lower BHB concentration after calving compared to the autumn one with statistical significance at days 8, 16 and 24 postpartum (P<0.05). Lipid parameters were significantly lower (P<0.05) in summer group after calving as well, particularly total cholesterol and HDL-C at days 16, 24, 32 and 40 postpartum. The results indicate that changes in energy metabolism in dairy cows under heat stress are directed to reduce NEFA oxidation in order to limit metabolic heat production. These metabolic adaptations mostly occur after calving because dairy cows are more susceptible to heat stress in the early lactation as they produce more metabolic heat during milk production.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina

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