Pregled bibliografske jedinice broj: 1062987
The Structural Integrity of the Model Lipid Membrane during Induced Lipid Peroxidation: The Role of Flavonols in the Inhibition of Lipid Peroxidation
The Structural Integrity of the Model Lipid Membrane during Induced Lipid Peroxidation: The Role of Flavonols in the Inhibition of Lipid Peroxidation // Antioxidants, 9 (2020), 5; 430-460 doi:10.3390/antiox9050430 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1062987 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The Structural Integrity of the Model Lipid
Membrane during Induced Lipid Peroxidation: The
Role of Flavonols in the Inhibition of Lipid
Peroxidation
Autori
Sadžak, Anja ; Mravljak, Janez ; Maltar- Strmečki, Nadica ; Arsov, Zoran ; Baranović, Goran ; Erceg, Ina ; Kriechbaum, Manfred ; Strasser, Vida ; Přibyl, Jan ; Šegota, Suzana
Izvornik
Antioxidants (2076-3921) 9
(2020), 5;
430-460
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
bilayer thickness ; elasticity ; flavonols ; fluidity ; lipid peroxidation ; myricetin ; myricitrin ; quercetin
Sažetak
The structural integrity, elasticity, and fluidity of lipid membranes are critical for cellular activities such as communication between cells, exocytosis, and endocytosis. Unsaturated lipids, the main components of biological membranes, are particularly susceptible to the oxidative attack of reactive oxygen species. The peroxidation of unsaturated lipids, in our case 1, 2-dioleoyl-sn-glycero-3- phosphocholine (DOPC), induces the structural reorganization of the membrane. We have employed a multi-technique approach to analyze typical properties of lipid bilayers, i.e., roughness, thickness, elasticity, and fluidity. We compared the alteration of the membrane properties upon initiated lipid peroxidation and examined the ability of flavonols, namely quercetin (QUE), myricetin (MCE), and myricitrin (MCI) at different molar fractions, to inhibit this change. Using Mass Spectrometry (MS) and Fourier Transform Infrared Spectroscopy (FTIR), we identified various carbonyl products and examined the extent of the reaction. From Atomic Force Microscopy (AFM), Force Spectroscopy (FS), Small Angle X- Ray Scattering (SAXS), and Electron Paramagnetic Resonance (EPR) experiments, we concluded that the membranes with inserted flavonols exhibit resistance against the structural changes induced by the oxidative attack, which is a finding with multiple biological implications. Our approach reveals the interplay between the flavonol molecular structure and the crucial membrane properties under oxidative attack and provides insight into the pathophysiology of cellular oxidative injury.
Izvorni jezik
Engleski
Znanstvena područja
Fizika, Kemija, Interdisciplinarne prirodne znanosti
Napomena
Https://doi.org/10.3390/antiox9050430
POVEZANOST RADA
Projekti:
HRZZ-IP-2016-06-8415 - Zaštitni mehanizmi i učinci flavonoida ugrađenih u nanonosače u modelnim membranama i neuronima (NanoFlavNeuroProtect) (Šegota, Suzana, HRZZ - 2016-06) ( CroRIS)
Ustanove:
Institut "Ruđer Bošković", Zagreb
Profili:
Suzana Šegota
(autor)
Goran Baranović
(autor)
Ina Erceg
(autor)
Anja Sadžak
(autor)
Vida Strasser
(autor)
Nadica Maltar Strmečki
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus