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Pregled bibliografske jedinice broj: 1055944

Extraction of wild thyme (Thymus serpyllum L.): supercritical CO2 vs. traditional extraction methods


Nutrizio, Marinela; Vladić, Jelena; Gavrić, Aleksandra; Režek Jambrak, Anet; Vidović, Senka
Extraction of wild thyme (Thymus serpyllum L.): supercritical CO2 vs. traditional extraction methods // Book of Abstracts of 1st International Conference on Advanced Production and Processing - ICAPP / Vidović, Senka (ur.).
Novi Sad: Faculty of Technology, University of Novi Sad, 2019. str. 224-224 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 1055944 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Extraction of wild thyme (Thymus serpyllum L.): supercritical CO2 vs. traditional extraction methods

Autori
Nutrizio, Marinela ; Vladić, Jelena ; Gavrić, Aleksandra ; Režek Jambrak, Anet ; Vidović, Senka

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts of 1st International Conference on Advanced Production and Processing - ICAPP / Vidović, Senka - Novi Sad : Faculty of Technology, University of Novi Sad, 2019, 224-224

ISBN
978-86-6253-102-5

Skup
1st International Conference on Advanced Production and Processing (ICAPP 2019)

Mjesto i datum
Novi Sad, Srbija, 10.10.2019. - 11.10.2019

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Thymus serpyllum L., supercritical CO2, essential oil, green extraction, sustainable production

Sažetak
Wild thyme (Thymus serpyllum L.) is a medicinal and aromatic plant native to Mediterranean region that contains valuable essential oils with endorsed therapeutic properties. In this work, wild thyme oil was extracted with supercritical CO2 as green extraction method and compared with conventional extraction methods – Soxhlet extraction with methylene chloride and hydrodistillation. Extraction parameters were as follows: pressure 100, 200 and 300 bar, which is corresponding to supercritical CO2 density of 628.7, 839.9 and 910.0 kg/m3, temperature 40°C, CO2 mass flow rate 0.192 kg/h and extraction time 4 h. The results showed that supercritical CO2 extraction parameters had a significant influence to extraction yields that ranged from 0.84 to 1.44 %. The extraction yield was improved with longer extraction time and with increase in pressure, i.e. increase in supercritical CO2 density. During the first hour of extraction, fast extraction period was noted for all extraction conditions, but the difference was noted after the first hour of extraction. At the density of 628.7 kg/m3 and 910.0 kg/m3, a slow extraction period was noted for the next hour, followed by period of fast extraction for last 2 hours of extraction. The extraction yield of the Soxhlet extraction was 3.08±0.03 % which is 2.14 times higher compared to supercritical CO2 extraction, while it was the lowest for hydrodistillation (0.08±0.03 %). In conclusion, the highest yield of supercritical extraction was obtained with 300 bar. Significantly higher yield was obtained with Soxhlet extraction, but considering the long extraction time, usage of organic and toxic solvents and inability to adjust selectivity of the Soxhlet extraction, it is not an optimal method for wild thyme extracts. Supercritical CO2 extraction is considered a green alternative extraction method that is in terms of sustainable production, meaning that environmental and health safe product are obtained with high yield of lipophilic extracts.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekti:
HRZZ-IP-2016-06-1913 - Ekstrakcije bioaktivnih spojeva iz mediteranskog bilja sa “zelenim otapalima” primjenom visokonaponskog pražnjenja (GREENVOLTEX) (Režek Jambrak, Anet, HRZZ - 2016-06) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Anet Režek Jambrak (autor)

Avatar Url Marinela Nutrizio (autor)


Citiraj ovu publikaciju:

Nutrizio, Marinela; Vladić, Jelena; Gavrić, Aleksandra; Režek Jambrak, Anet; Vidović, Senka
Extraction of wild thyme (Thymus serpyllum L.): supercritical CO2 vs. traditional extraction methods // Book of Abstracts of 1st International Conference on Advanced Production and Processing - ICAPP / Vidović, Senka (ur.).
Novi Sad: Faculty of Technology, University of Novi Sad, 2019. str. 224-224 (poster, međunarodna recenzija, sažetak, znanstveni)
Nutrizio, M., Vladić, J., Gavrić, A., Režek Jambrak, A. & Vidović, S. (2019) Extraction of wild thyme (Thymus serpyllum L.): supercritical CO2 vs. traditional extraction methods. U: Vidović, S. (ur.)Book of Abstracts of 1st International Conference on Advanced Production and Processing - ICAPP.
@article{article, author = {Nutrizio, Marinela and Vladi\'{c}, Jelena and Gavri\'{c}, Aleksandra and Re\v{z}ek Jambrak, Anet and Vidovi\'{c}, Senka}, editor = {Vidovi\'{c}, S.}, year = {2019}, pages = {224-224}, keywords = {Thymus serpyllum L., supercritical CO2, essential oil, green extraction, sustainable production}, isbn = {978-86-6253-102-5}, title = {Extraction of wild thyme (Thymus serpyllum L.): supercritical CO2 vs. traditional extraction methods}, keyword = {Thymus serpyllum L., supercritical CO2, essential oil, green extraction, sustainable production}, publisher = {Faculty of Technology, University of Novi Sad}, publisherplace = {Novi Sad, Srbija} }
@article{article, author = {Nutrizio, Marinela and Vladi\'{c}, Jelena and Gavri\'{c}, Aleksandra and Re\v{z}ek Jambrak, Anet and Vidovi\'{c}, Senka}, editor = {Vidovi\'{c}, S.}, year = {2019}, pages = {224-224}, keywords = {Thymus serpyllum L., supercritical CO2, essential oil, green extraction, sustainable production}, isbn = {978-86-6253-102-5}, title = {Extraction of wild thyme (Thymus serpyllum L.): supercritical CO2 vs. traditional extraction methods}, keyword = {Thymus serpyllum L., supercritical CO2, essential oil, green extraction, sustainable production}, publisher = {Faculty of Technology, University of Novi Sad}, publisherplace = {Novi Sad, Srbija} }




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