Naslov
Evolution of phenolic compounds and oxidation parameters after storage of Istarska bjelica and Buža cv. virgin olive oil

Autori
Klisović, Dora ; Novoselić, Anja ; Lukić, Igor ; Brkić Bubola, Karolina

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Knjiga radova s 55. Hrvatskog i 15. Međunarodnog Simpozija agronoma, Vodice / - , 2020, 527-532

Skup
55. hrvatski i 15. međunarodni simpozij agronoma

Mjesto i datum
Vodice, Hrvatska, 16.02.2020. - 21.02.2020

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
monovarietal virgin olive oil ; quality parameters ; phenolic content ; storage
(monovarietal virgin olive oil ; quality parameters : phenolic content ; storage)

Sažetak
This study aimed to evaluate changes in the quality parameters and phenolic compounds profile, determined by HPLC-DAD, after a 6-month storage period of Istarska bjelica and Buža cv. virgin olive oil. Obtained results showed diverse susceptibility to oxidative degradation in the two investigated monovarietal olive oils. Istarska bjelica virgin olive oil preserved its phenol content during the storage period, while there was a slight decrease in Buža secoiridoid content. Based on the obtained results it can be concluded that the oxidative stability and evolution of phenolic compounds in virgin olive oil are dependent on the initial phenolic composition of the selected olive cultivar.

Izvorni jezik
Engleski

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