Pregled bibliografske jedinice broj: 1052615
Extraction of isothiocyanates from white, brown and black mustard seeds and their effects on cancer cell proliferation
Extraction of isothiocyanates from white, brown and black mustard seeds and their effects on cancer cell proliferation // Book of abtracts - 7th International Congress of Nutritionists
Zagreb: Croatian Federation of Nutritionists, 2019. str. 87-87 (poster, međunarodna recenzija, sažetak, stručni)
CROSBI ID: 1052615 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Extraction of isothiocyanates from white, brown
and black mustard seeds and their effects on
cancer cell proliferation
Autori
Vrca, Ivana ; Čikeš Čulić, Vedrana ; Đulović, Azra ; Burčul, Franko ; Blažević, Ivica ; Bilušić, Tea
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, stručni
Izvornik
Book of abtracts - 7th International Congress of Nutritionists
/ - Zagreb : Croatian Federation of Nutritionists, 2019, 87-87
ISBN
978-953-48183-1-2
Skup
7th International Congress of Nutritionists
Mjesto i datum
Zagreb, Hrvatska, 08.11.2019. - 10.11.2019
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
isothiocyanates ; mustard seeds, autolysis extraction ; microwave extraction ; antiproliferative activity
Sažetak
White (Sinapis alba L.), brown (Brassica juncea L.) and black (Brassica nigra L.) mustard belong to Brassicaceae family which is known as the mustards, the crucifers or the cabbage family that contains sulfur compounds (glucosinolates). Isothiocyanates (ITCs) are degradation products of glucosinolates which have various biological activities (anticancer, antioxidant, antimicrobial, antifungal). The aim of this research was the extraction of volatiles rich in ITCs from selected mustard seeds using conventional extraction with organic solvent after autolysis and using microwave extraction and the evaluation of their effects on human cancer cells proliferation. GC/MS analysis showed that fractions from white and brown mustard seeds contain allyl isothiocyanate as a dominant compound. The highest antiproliferative activity against both cancer cells showed brown mustard volatile fraction after microwave extraction (70% and 50% after 72 h and 48 h at the concentration of 100 ug/mL against breast and bladder cancer cells). The use of microwave significantly decreases extraction period and it is appropriate manner to obtain volatile fraction of brown mustard seeds rich with allyl isothiocyanate that shows high antiproliferative activity against human breast and urinary bladder cancer cells.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Farmacija, Prehrambena tehnologija
POVEZANOST RADA
Projekti:
HRZZ-IP-2016-06-1316 - Biljke kao izvor bioaktivnih sumporovih spojeva te njihova sposobnost hiperakumulacije metala (BioSMe) (Blažević, Ivica, HRZZ - 2016-06) ( CroRIS)
Ustanove:
Kemijsko-tehnološki fakultet, Split,
Medicinski fakultet, Split
Profili:
Ivica Blažević
(autor)
Franko Burčul
(autor)
Tea Bilušić
(autor)
Azra Đulović
(autor)
Vedrana Čikeš Čulić
(autor)
Ivana Vrca
(autor)