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Pregled bibliografske jedinice broj: 1052030

The enhancement of plant secondary metabolites content in Lactuca sativa L. by encapsulated bioactive agents


Jurić, Slaven; Sopko Stracenski, Katarina; Król- Kilińska, Żaneta; Žutić, Ivanka; Fabek Uher, Sanja; Đermić, Edyta; Topolovec- Pintarić, Snježana; Vinceković, Marko
The enhancement of plant secondary metabolites content in Lactuca sativa L. by encapsulated bioactive agents // Scientific reports, 10 (2020), 3737, 12 doi:10.1038/s41598-020-60690-3 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1052030 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The enhancement of plant secondary metabolites content in Lactuca sativa L. by encapsulated bioactive agents

Autori
Jurić, Slaven ; Sopko Stracenski, Katarina ; Król- Kilińska, Żaneta ; Žutić, Ivanka ; Fabek Uher, Sanja ; Đermić, Edyta ; Topolovec- Pintarić, Snježana ; Vinceković, Marko

Izvornik
Scientific reports (2045-2322) 10 (2020); 3737, 12

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
encapsulation ; bioactive agents ; lettuce ; plant secondary metabolites ; improved nutritional quality

Sažetak
Encapsulated bioactive agents applied to the Lactuca sativa L. present an innovative approach to stimulate the production of plant secondary metabolites increasing its nutritive value. Calcium and copper ions were encapsulated in biopolymeric microparticles (microspheres and microcapsules) either as single agents or in combination with biocontrol agents, Trichoderma viride spores, a fungal plant growth mediator. Both, calcium and copper ions are directly involved in the synthesis of plant secondary metabolites and alongside, Trichoderma viride can provide indirect stimulation and higher uptake of nutrients. All treatments with microparticles had a positive effect on the enhancement of plant secondary metabolites content in Lactuca sativa L. The highest increase of chlorophylls, antioxidant activity and phenolic was obtained by calcium- based microparticles in both, conventionally and hydroponically grown lettuces. Non- encapsulated fungus Trichoderma viride enhanced the synthesis of plant secondary metabolites only in hydroponics cultivation signifying the importance of its encapsulation. Encapsulation proved to be simple, sustainable and environmentally favorable for the production of lettuce with increased nutritional quality, which is lettuce fortified with important bioactive compounds.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Biotehnologija, Interdisciplinarne biotehničke znanosti



POVEZANOST RADA


Ustanove:
Agronomski fakultet, Zagreb

Poveznice na cjeloviti tekst rada:

doi www.nature.com

Citiraj ovu publikaciju:

Jurić, Slaven; Sopko Stracenski, Katarina; Król- Kilińska, Żaneta; Žutić, Ivanka; Fabek Uher, Sanja; Đermić, Edyta; Topolovec- Pintarić, Snježana; Vinceković, Marko
The enhancement of plant secondary metabolites content in Lactuca sativa L. by encapsulated bioactive agents // Scientific reports, 10 (2020), 3737, 12 doi:10.1038/s41598-020-60690-3 (međunarodna recenzija, članak, znanstveni)
Jurić, S., Sopko Stracenski, K., Król- Kilińska, Ż., Žutić, I., Fabek Uher, S., Đermić, E., Topolovec- Pintarić, S. & Vinceković, M. (2020) The enhancement of plant secondary metabolites content in Lactuca sativa L. by encapsulated bioactive agents. Scientific reports, 10, 3737, 12 doi:10.1038/s41598-020-60690-3.
@article{article, author = {Juri\'{c}, Slaven and Sopko Stracenski, Katarina and Kr\'{o}l- Kili\'{n}ska, \.{Z}aneta and \v{Z}uti\'{c}, Ivanka and Fabek Uher, Sanja and \DJermi\'{c}, Edyta and Topolovec- Pintari\'{c}, Snje\v{z}ana and Vincekovi\'{c}, Marko}, year = {2020}, pages = {12}, DOI = {10.1038/s41598-020-60690-3}, chapter = {3737}, keywords = {encapsulation, bioactive agents, lettuce, plant secondary metabolites, improved nutritional quality}, journal = {Scientific reports}, doi = {10.1038/s41598-020-60690-3}, volume = {10}, issn = {2045-2322}, title = {The enhancement of plant secondary metabolites content in Lactuca sativa L. by encapsulated bioactive agents}, keyword = {encapsulation, bioactive agents, lettuce, plant secondary metabolites, improved nutritional quality}, chapternumber = {3737} }
@article{article, author = {Juri\'{c}, Slaven and Sopko Stracenski, Katarina and Kr\'{o}l- Kili\'{n}ska, \.{Z}aneta and \v{Z}uti\'{c}, Ivanka and Fabek Uher, Sanja and \DJermi\'{c}, Edyta and Topolovec- Pintari\'{c}, Snje\v{z}ana and Vincekovi\'{c}, Marko}, year = {2020}, pages = {12}, DOI = {10.1038/s41598-020-60690-3}, chapter = {3737}, keywords = {encapsulation, bioactive agents, lettuce, plant secondary metabolites, improved nutritional quality}, journal = {Scientific reports}, doi = {10.1038/s41598-020-60690-3}, volume = {10}, issn = {2045-2322}, title = {The enhancement of plant secondary metabolites content in Lactuca sativa L. by encapsulated bioactive agents}, keyword = {encapsulation, bioactive agents, lettuce, plant secondary metabolites, improved nutritional quality}, chapternumber = {3737} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


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