Pregled bibliografske jedinice broj: 1052030
The enhancement of plant secondary metabolites content in Lactuca sativa L. by encapsulated bioactive agents
The enhancement of plant secondary metabolites content in Lactuca sativa L. by encapsulated bioactive agents // Scientific reports, 10 (2020), 3737, 12 doi:10.1038/s41598-020-60690-3 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1052030 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The enhancement of plant secondary metabolites
content in Lactuca sativa L. by encapsulated
bioactive agents
Autori
Jurić, Slaven ; Sopko Stracenski, Katarina ; Król- Kilińska, Żaneta ; Žutić, Ivanka ; Fabek Uher, Sanja ; Đermić, Edyta ; Topolovec- Pintarić, Snježana ; Vinceković, Marko
Izvornik
Scientific reports (2045-2322) 10
(2020);
3737, 12
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
encapsulation ; bioactive agents ; lettuce ; plant secondary metabolites ; improved nutritional quality
Sažetak
Encapsulated bioactive agents applied to the Lactuca sativa L. present an innovative approach to stimulate the production of plant secondary metabolites increasing its nutritive value. Calcium and copper ions were encapsulated in biopolymeric microparticles (microspheres and microcapsules) either as single agents or in combination with biocontrol agents, Trichoderma viride spores, a fungal plant growth mediator. Both, calcium and copper ions are directly involved in the synthesis of plant secondary metabolites and alongside, Trichoderma viride can provide indirect stimulation and higher uptake of nutrients. All treatments with microparticles had a positive effect on the enhancement of plant secondary metabolites content in Lactuca sativa L. The highest increase of chlorophylls, antioxidant activity and phenolic was obtained by calcium- based microparticles in both, conventionally and hydroponically grown lettuces. Non- encapsulated fungus Trichoderma viride enhanced the synthesis of plant secondary metabolites only in hydroponics cultivation signifying the importance of its encapsulation. Encapsulation proved to be simple, sustainable and environmentally favorable for the production of lettuce with increased nutritional quality, which is lettuce fortified with important bioactive compounds.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Biotehnologija, Interdisciplinarne biotehničke znanosti
POVEZANOST RADA
Ustanove:
Agronomski fakultet, Zagreb
Profili:
Marko Vinceković
(autor)
Sanja Fabek Uher
(autor)
Ivanka Žutić
(autor)
Slaven Jurić
(autor)
Snježana Topolovec-Pintarić
(autor)
Katarina Sopko
(autor)
Edyta Đermić
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE