Pregled bibliografske jedinice broj: 1048909
Anisakis Sensitization in the Croatian fish processing workers: Behavioral instead of occupational risk factors?
Anisakis Sensitization in the Croatian fish processing workers: Behavioral instead of occupational risk factors? // PLoS Neglected Tropical Diseases, 14 (2020), 1; 1-21 doi:10.1371/journal.pntd.0008038 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1048909 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Anisakis Sensitization in the Croatian fish
processing workers: Behavioral instead of
occupational risk factors?
Autori
Jerončić, Ana ; Nonković, Diana ; Vrbatović, Anamarija ; Hrabar, Jerko ; Bušelić, Ivana ; Martinez-Sernandez, Victoria ; Lojo Rocamonde, Santiago ; Ubeira, Florencio ; Jaman, Sonja ; Čečuk Jeličić, Esma ; Amati, Marco ; Angels Gomes Morales, Maria ; Lukšić, Boris ; Mladineo, Ivona
Izvornik
PLoS Neglected Tropical Diseases (1935-2735) 14
(2020), 1;
1-21
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Anisakiasis, Fish processing, Seroprevalence, Croatia
Sažetak
Anisakiasis is a human disease caused by ingestion of live Anisakis spp. larvae by raw seafood. Fish processing and aquaculture workers (approximately 60 million people world- wide) are at occupational risk of becoming sensitized to Anisakis. This is the first study systematically evaluating the risk of Anisakis- sensitization in Croatian fish-processing workers and potential genetic susceptibility to anisakiasis in the analysed population. Observed seroprevalence was significantly higher in fish processing workers (1.8%) compared to the controls (0%). Surprisingly, the highest risk associated with Anisakis- sensitization among workers was fishing in their free time, rather than any of attributes related to the occupational exposure. While no association was observed between anti-Anisakis seropositivity and wearing gloves or protective goggles, the majority of workers (92%) wore protective gloves, minimizing the risk for Anisakis sensitization via skin contact. Additionally, seroprevalence to another important food-borne helminth, Trichinella spp. assessed in all Anisakis-positive subjects showed to be negative. Almost all marine fish processing workers in Croatia were part of this research, reflecting real-time Anisakis- sensitization status within the industry. This sets a baseline for the future tracking of sensitization in the sector already under the influence of wide array of allergens.
Izvorni jezik
Engleski
Znanstvena područja
Interdisciplinarne prirodne znanosti, Javno zdravstvo i zdravstvena zaštita, Veterinarska medicina
POVEZANOST RADA
Projekti:
5576
Ustanove:
Institut za oceanografiju i ribarstvo, Split,
KBC Split,
Medicinski fakultet, Split
Profili:
Ivana Bušelić
(autor)
Ana Jerončić
(autor)
Esma Čečuk - Jeličić
(autor)
Ivona Mladineo
(autor)
Diana Nonković
(autor)
Jerko Hrabar
(autor)
Boris Lukšić
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE