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Pregled bibliografske jedinice broj: 1046714

Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®


Leboš Pavunc, Andreja; Penava, Lenkica; Ranilović, Jasmina; Novak, Jasna; Banić, Martina; Butorac, Katarina; Petrović, Emilija; Mihaljević-Herman, Vesna; Bendelja, Krešo; Savić Mlakar, Ana et al.
Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12® // Food technology and biotechnology, 57 (2019), 2; 147-158 doi:10.17113/ftb.57.02.19.6142 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1046714 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®

Autori
Leboš Pavunc, Andreja ; Penava, Lenkica ; Ranilović, Jasmina ; Novak, Jasna ; Banić, Martina ; Butorac, Katarina ; Petrović, Emilija ; Mihaljević-Herman, Vesna ; Bendelja, Krešo ; Savić Mlakar, Ana ; Durgo, Ksenija ; Kos, Blaženka ; Šušković, Jagoda ;

Izvornik
Food technology and biotechnology (1330-9862) 57 (2019), 2; 147-158

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Bifidobacterium ; probiotics ; dehydrated wheat/rice cereal products

Sažetak
Three novel dehydrated wheat/rice cereal functional products with an addition of well documented probiotic Bifidobacterium animalis ssp. lactis BB-12® (BB-12®) were developed in Podravka factory for the infants older than 4 months: instant rice cereal, instant rice cereal with fruits and instant wheat cereal with vanilla. Notably, the number of viable BB-12® cells in each of the novel products was higher than the required minimal number of probiotic cells per gram of product (106 CFU/g) during the storage period of 106 weeks. Therefore, BB-12® strain recovery and genome stability were evaluated by strain-specific polimerase chain reaction and amplified fragment length polymorphism fingerprinting analysis. Further aim was to evaluate the influence of these three different cereal food matrices on specific probiotic properties of BB-12® strain in vitro. Applied food matrices positively influenced the survival in the simulated conditions of the gastrointestinal tract and antagonistic activity against undesirable microorganisms, while no influence on auto- and coaggregation ability of B. animalis ssp. lactis BB-12® was observed. Adhesion to extracellular matrix proteins and intestinal epithelial Caco-2 cells together with antibacterial activity emphasized competitive pathogen exclusion from Caco-2 cells by probiotic strain BB-12®.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA


Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
PODRAVKA prehrambena industrija d.d. FC "Istraživanje i razvoj,
Sveučilište u Zagrebu

Poveznice na cjeloviti tekst rada:

doi www.ncbi.nlm.nih.gov hrcak.srce.hr doi.org

Citiraj ovu publikaciju:

Leboš Pavunc, Andreja; Penava, Lenkica; Ranilović, Jasmina; Novak, Jasna; Banić, Martina; Butorac, Katarina; Petrović, Emilija; Mihaljević-Herman, Vesna; Bendelja, Krešo; Savić Mlakar, Ana et al.
Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12® // Food technology and biotechnology, 57 (2019), 2; 147-158 doi:10.17113/ftb.57.02.19.6142 (međunarodna recenzija, članak, znanstveni)
Leboš Pavunc, A., Penava, L., Ranilović, J., Novak, J., Banić, M., Butorac, K., Petrović, E., Mihaljević-Herman, V., Bendelja, K. & Savić Mlakar, A. (2019) Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®. Food technology and biotechnology, 57 (2), 147-158 doi:10.17113/ftb.57.02.19.6142.
@article{article, author = {Lebo\v{s} Pavunc, Andreja and Penava, Lenkica and Ranilovi\'{c}, Jasmina and Novak, Jasna and Bani\'{c}, Martina and Butorac, Katarina and Petrovi\'{c}, Emilija and Mihaljevi\'{c}-Herman, Vesna and Bendelja, Kre\v{s}o and Savi\'{c} Mlakar, Ana and Durgo, Ksenija and Kos, Bla\v{z}enka and \v{S}u\v{s}kovi\'{c}, Jagoda}, year = {2019}, pages = {147-158}, DOI = {10.17113/ftb.57.02.19.6142}, keywords = {Bifidobacterium, probiotics, dehydrated wheat/rice cereal products}, journal = {Food technology and biotechnology}, doi = {10.17113/ftb.57.02.19.6142}, volume = {57}, number = {2}, issn = {1330-9862}, title = {Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®}, keyword = {Bifidobacterium, probiotics, dehydrated wheat/rice cereal products} }
@article{article, author = {Lebo\v{s} Pavunc, Andreja and Penava, Lenkica and Ranilovi\'{c}, Jasmina and Novak, Jasna and Bani\'{c}, Martina and Butorac, Katarina and Petrovi\'{c}, Emilija and Mihaljevi\'{c}-Herman, Vesna and Bendelja, Kre\v{s}o and Savi\'{c} Mlakar, Ana and Durgo, Ksenija and Kos, Bla\v{z}enka and \v{S}u\v{s}kovi\'{c}, Jagoda}, year = {2019}, pages = {147-158}, DOI = {10.17113/ftb.57.02.19.6142}, keywords = {Bifidobacterium, probiotics, dehydrated wheat/rice cereal products}, journal = {Food technology and biotechnology}, doi = {10.17113/ftb.57.02.19.6142}, volume = {57}, number = {2}, issn = {1330-9862}, title = {Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®}, keyword = {Bifidobacterium, probiotics, dehydrated wheat/rice cereal products} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Citati:





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