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Pregled bibliografske jedinice broj: 1043360

The investigation of suitability of raw milk consumption from vending machines in Croatia


Mikulec, Nataša; Špoljarić, Jasminka; Zamberlin, Šimun; Krga, Mateja; Radeljević, Biljana; Plavljanić, Dijana; Horvat Kesić, Iva; Zdolec, Nevijo; Dobranić, Vesna; Antunac, Neven
The investigation of suitability of raw milk consumption from vending machines in Croatia // Journal of Central European Agriculture, 20 (2019), 4; 1076-1088 doi:10.5513/JCEA01/20.4.2277 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1043360 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The investigation of suitability of raw milk consumption from vending machines in Croatia

Autori
Mikulec, Nataša ; Špoljarić, Jasminka ; Zamberlin, Šimun ; Krga, Mateja ; Radeljević, Biljana ; Plavljanić, Dijana ; Horvat Kesić, Iva ; Zdolec, Nevijo ; Dobranić, Vesna ; Antunac, Neven

Izvornik
Journal of Central European Agriculture (1332-9049) 20 (2019), 4; 1076-1088

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
chemical composition ; consumption ; hygiene quality ; raw milk ; vending machine

Sažetak
The consumption of raw milk from vending machine in Croatia has increased in recent years. However, its health safety is insufficiently investigated and controlled. The objective of this study was to investigate the suitability of raw milk consumption, from 28 vending machines from 3 counties in Croatia during one-year research period, based on the physicochemical and hygiene quality. Also, the simulation of psychrothrophic bacteria growth has been conducted in order to determine its optimal storage time because of their unfavorable effect on the milk quality. The physicochemical composition of milk samples (n=320) was determined by the infrared spectrometry (chemical composition) and cryoscopic method (freezing point), while hygiene quality was estimated with a total bacterial count (TBC) and a somatic cell count (SCC). Microbiological analyses included determining the presence of Enterococcus spp., Pseudomonas spp. and the pathogenic species. Satisfactory quality of raw milk was established in 95% (chemical quality) and 70% unadulterated samples (without added water). The prescribed hygiene quality was met by 36.6% (TBC) and 71.9% (SCC) samples. Of total 320 samples, the presence of bacteria in genus Enterococcus spp. and Pseudomonas spp. was confirmed in 93.4% and 96.9% samples, respectively, and bacteria Escherichia coli, Staphylococcus aureus, Lysteria monocytogenes was confirmed in 32.2%, 27.5% and 3.8% samples. The finding of Salmonella spp. and Yersinia enterocolitica was negative. At the end of the study improvement of the microbiological quality of raw milk from vending machines was established. The results indicate the need for systematic control and obligate thermal treatment of raw milk before consumption.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Ustanove:
Veterinarski fakultet, Zagreb,
Agronomski fakultet, Zagreb

Poveznice na cjeloviti tekst rada:

doi jcea.agr.hr

Citiraj ovu publikaciju:

Mikulec, Nataša; Špoljarić, Jasminka; Zamberlin, Šimun; Krga, Mateja; Radeljević, Biljana; Plavljanić, Dijana; Horvat Kesić, Iva; Zdolec, Nevijo; Dobranić, Vesna; Antunac, Neven
The investigation of suitability of raw milk consumption from vending machines in Croatia // Journal of Central European Agriculture, 20 (2019), 4; 1076-1088 doi:10.5513/JCEA01/20.4.2277 (međunarodna recenzija, članak, znanstveni)
Mikulec, N., Špoljarić, J., Zamberlin, Š., Krga, M., Radeljević, B., Plavljanić, D., Horvat Kesić, I., Zdolec, N., Dobranić, V. & Antunac, N. (2019) The investigation of suitability of raw milk consumption from vending machines in Croatia. Journal of Central European Agriculture, 20 (4), 1076-1088 doi:10.5513/JCEA01/20.4.2277.
@article{article, author = {Mikulec, Nata\v{s}a and \v{S}poljari\'{c}, Jasminka and Zamberlin, \v{S}imun and Krga, Mateja and Radeljevi\'{c}, Biljana and Plavljani\'{c}, Dijana and Horvat Kesi\'{c}, Iva and Zdolec, Nevijo and Dobrani\'{c}, Vesna and Antunac, Neven}, year = {2019}, pages = {1076-1088}, DOI = {10.5513/JCEA01/20.4.2277}, keywords = {chemical composition, consumption, hygiene quality, raw milk, vending machine}, journal = {Journal of Central European Agriculture}, doi = {10.5513/JCEA01/20.4.2277}, volume = {20}, number = {4}, issn = {1332-9049}, title = {The investigation of suitability of raw milk consumption from vending machines in Croatia}, keyword = {chemical composition, consumption, hygiene quality, raw milk, vending machine} }
@article{article, author = {Mikulec, Nata\v{s}a and \v{S}poljari\'{c}, Jasminka and Zamberlin, \v{S}imun and Krga, Mateja and Radeljevi\'{c}, Biljana and Plavljani\'{c}, Dijana and Horvat Kesi\'{c}, Iva and Zdolec, Nevijo and Dobrani\'{c}, Vesna and Antunac, Neven}, year = {2019}, pages = {1076-1088}, DOI = {10.5513/JCEA01/20.4.2277}, keywords = {chemical composition, consumption, hygiene quality, raw milk, vending machine}, journal = {Journal of Central European Agriculture}, doi = {10.5513/JCEA01/20.4.2277}, volume = {20}, number = {4}, issn = {1332-9049}, title = {The investigation of suitability of raw milk consumption from vending machines in Croatia}, keyword = {chemical composition, consumption, hygiene quality, raw milk, vending machine} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Emerging Sources Citation Index (ESCI)
  • Scopus


Uključenost u ostale bibliografske baze podataka::


  • AGRICOLA
  • CAB Abstracts
  • Zoological Record
  • Directory of Open Access Journals
  • EBSCO
  • Portal of Scientific Journals of Croatia (HRČAK)
  • ICI Journals Master List


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