Pregled bibliografske jedinice broj: 1043103
NIR spectroscopy and management of bioactive components, antioxidant activity, and macronutrients in fruits
NIR spectroscopy and management of bioactive components, antioxidant activity, and macronutrients in fruits // Fruit Crops Diagnosis and Management of Nutrient Constraints / Srivastava, A. K. ; Chengxiao, Hu (ur.).
Lahti: Elsevier, 2019. str. 95-108
CROSBI ID: 1043103 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
NIR spectroscopy and management of bioactive components, antioxidant activity, and macronutrients in fruits
Autori
Gajdoš Kljusurić, Jasenka ; Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Jurinjak Tušek, Ana
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni
Knjiga
Fruit Crops Diagnosis and Management of Nutrient Constraints
Urednik/ci
Srivastava, A. K. ; Chengxiao, Hu
Izdavač
Elsevier
Grad
Lahti
Godina
2019
Raspon stranica
95-108
ISBN
978-0-12-818732-6
Ključne riječi
NIRs, voće, bioaktivne komponente, multivarijantna analiza
(NIRs, fruits, bioactive components, multivariate analysis)
Sažetak
Application of Near Infrared Spectroscopy (NIRs) in detection of adulteration in fruits. Implementation of multivariate tools (principal component analysis, partial least squares regression) for qualitative and quantitative analysis of recorded NIR spectra of fruits.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija, Prehrambena tehnologija, Nutricionizam
POVEZANOST RADA
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Profili:
Maja Benković
(autor)
Tamara Jurina
(autor)
Davor Valinger
(autor)
Ana Jurinjak Tušek
(autor)
Jasenka Gajdoš Kljusurić
(autor)
