Pregled bibliografske jedinice broj: 1042986
Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region
Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region // Plant and soil, 448 (2020), 133-151 doi:10.1007/s11104-019-04418-x (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1042986 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Accumulation and partitioning of rare earth
elements in olive trees and extra virgin olive
oil from Adriatic coastal region
Autori
Pošćić, Filip ; Žanetić, Mirella ; Fiket, Željka ; Furdek Turk, Martina ; Mikac, Nevenka ; Bačić, Niko ; Lučić, Mavro ; Romić, Marija ; Bakić, Helena ; Jukić Špika, Maja ; Urlić, Branimir ; Runjić, Marko ; Vuletin Selak, Gabriela ; Vitanović, Elda ; Klepo, Tatjana ; Rošin, Jakša ; Rengel, Zed ; Perica, Slavko
Izvornik
Plant and soil (0032-079X) 448
(2020);
133-151
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Cambisols ; Olive leaf ; Pomace ; Reclaimed karst ; Rendzina ; Terra rossa
Sažetak
Aims A potential of rare earth elements (including yttrium) (REY) accumulation in olives is increasing due to enhanced use of REY in human activities. REY transfer to extra virgin olive oil (EVOO) is little studied, and characterising the relationships between soil properties and REY concentrations in olive leaves, pomace and EVOO can enhance our understanding of soil-plant interactions. Methods Three different soil types (reclaimed karst, rendzina and cambisols), with the sum of REY concentrations (54–364 μg g−1) among the highest in European soils, were characterized for their pH, organic carbon, total carbonates and the applied agronomic practice. Aluminium, calcium, iron, phosphorus and REY were determined in soil (total and plant-available), olive leaves, pomace and EVOO. Results REY were mainly excluded from plant uptake and only small amounts of REY were transferred to leaves (0.2– 652 ng g−1), pomace (0.001–10 ng g−1) and EVOO (<0.5–33 pg g−1). Soil REY availability (0.001– 1685 ng g−1) and plant uptake increased with increasing soil acidity. Leaf REY concentrations were mainly explained by plant- available REY and pH. There was an indication of enhanced REY plant availability being associated with low available phosphorus and soil ploughing. Conclusions Soil properties influence REY uptake and further partitioning to leaves, fruits and EVOO.
Izvorni jezik
Engleski
Znanstvena područja
Geologija, Biologija, Interdisciplinarne prirodne znanosti, Poljoprivreda (agronomija), Geografija
Napomena
UWA School of Agriculture and Environment, University of Western Australia, 35 Stirling Highway, Perth, WA 6009, Australia
POVEZANOST RADA
Ustanove:
Institut za jadranske kulture i melioraciju krša, Split,
Institut "Ruđer Bošković", Zagreb,
Agronomski fakultet, Zagreb
Profili:
Maja Jukic Spika
(autor)
Niko Bačić
(autor)
Marko Runjic
(autor)
Željka Fiket
(autor)
Slavko Perica
(autor)
Gabriela Vuletin Selak
(autor)
Helena Bakić Begić
(autor)
Mavro Lučić
(autor)
Jakša Rošin
(autor)
Tatjana Klepo
(autor)
Branimir Urlić
(autor)
Nevenka Mikac
(autor)
Marija Romić
(autor)
Elda Vitanović
(autor)
Martina Furdek Turk
(autor)
Mirella Žanetić
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus