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Pregled bibliografske jedinice broj: 1041732

Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties

Nutrizio, Marinela; Gajdoš Kljusurić, Jasenka; Badanjak Sabolović, Marija; Bursać Kovačević, Danijela; Šupljika, Filip; Putnik, Predrag; Semenčić Čakić, Mojca; Dubrović, Igor; Vrsaljko, Domagoj; Maltar-Strmečki, Nadica; Režek Jambrak, Anet
Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties // Innovative food science & emerging technologies, 60 (2020), 102284, 33 doi:10.1016/j.ifset.2019.102284 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 1041732 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties

Autori
Nutrizio, Marinela ; Gajdoš Kljusurić, Jasenka ; Badanjak Sabolović, Marija ; Bursać Kovačević, Danijela ; Šupljika, Filip ; Putnik, Predrag ; Semenčić Čakić, Mojca ; Dubrović, Igor ; Vrsaljko, Domagoj ; Maltar-Strmečki, Nadica ; Režek Jambrak, Anet

Izvornik
Innovative food science & emerging technologies (1466-8564) 60 (2020); 102284, 33

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
High voltage electrical discharge ; Dalmatian sage ; Green chemistry ; Antioxidant activity ; Sustainability

Sažetak
Study explored high voltage electrical discharge (HVED) for recovery of bioactive compounds from Dalmatian sage. HVED parameters were: treatment time (3, 9 min), ethanol content (0, 25, 50%, v/v), voltage for argon (15, 20 kV) and nitrogen (20, 25 kV). Findings were compared to conventional extraction (CE) with assessment of total phenolic content (TPC), antioxidant activity (EPR), NIR spectroscopy, colorimetric parameters, Fourier-transform infrared spectroscopy (FTIR) and differential scanning calorimetry (DSC). Raw sage was analyzed for pesticide residues and heavy metals. The optimal HVED extraction expressed as TPC 57.21 mg GAE/g was obtained with nitrogen/9 min/25 kV/33% of ethanol. Sage is safe for extraction in terms of pesticide residues and heavy metals. HVED electroporation facilitated the extraction of bioactive compounds and produced extracts with high antioxidant potential, thus confirmed HVED as “green” extraction for sustainable functional food production.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Projekti:
HRZZ-IP-2016-06-1913 - Ekstrakcije bioaktivnih spojeva iz mediteranskog bilja sa “zelenim otapalima” primjenom visokonaponskog pražnjenja (GREENVOLTEX) (Režek Jambrak, Anet, HRZZ - 2016-06) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Institut "Ruđer Bošković", Zagreb,
Fakultet kemijskog inženjerstva i tehnologije, Zagreb

Profili:

Avatar Url Anet Režek Jambrak (autor)

Avatar Url Danijela Bursać Kovačević (autor)

Avatar Url Marinela Nutrizio (autor)

Avatar Url Predrag Putnik (autor)

Avatar Url Igor Dubrović (autor)

Avatar Url Filip Šupljika (autor)

Avatar Url Nadica Maltar Strmečki (autor)

Avatar Url Mojca Čakić (autor)

Avatar Url Jasenka Gajdoš Kljusurić (autor)

Avatar Url Domagoj Vrsaljko (autor)

Avatar Url Marija Badanjak Sabolović (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com

Citiraj ovu publikaciju:

Nutrizio, Marinela; Gajdoš Kljusurić, Jasenka; Badanjak Sabolović, Marija; Bursać Kovačević, Danijela; Šupljika, Filip; Putnik, Predrag; Semenčić Čakić, Mojca; Dubrović, Igor; Vrsaljko, Domagoj; Maltar-Strmečki, Nadica; Režek Jambrak, Anet
Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties // Innovative food science & emerging technologies, 60 (2020), 102284, 33 doi:10.1016/j.ifset.2019.102284 (međunarodna recenzija, članak, znanstveni)
Nutrizio, M., Gajdoš Kljusurić, J., Badanjak Sabolović, M., Bursać Kovačević, D., Šupljika, F., Putnik, P., Semenčić Čakić, M., Dubrović, I., Vrsaljko, D., Maltar-Strmečki, N. & Režek Jambrak, A. (2020) Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties. Innovative food science & emerging technologies, 60, 102284, 33 doi:10.1016/j.ifset.2019.102284.
@article{article, author = {Nutrizio, Marinela and Gajdo\v{s} Kljusuri\'{c}, Jasenka and Badanjak Sabolovi\'{c}, Marija and Bursa\'{c} Kova\v{c}evi\'{c}, Danijela and \v{S}upljika, Filip and Putnik, Predrag and Semen\v{c}i\'{c} \v{C}aki\'{c}, Mojca and Dubrovi\'{c}, Igor and Vrsaljko, Domagoj and Maltar-Strme\v{c}ki, Nadica and Re\v{z}ek Jambrak, Anet}, year = {2020}, pages = {33}, DOI = {10.1016/j.ifset.2019.102284}, chapter = {102284}, keywords = {High voltage electrical discharge, Dalmatian sage, Green chemistry, Antioxidant activity, Sustainability}, journal = {Innovative food science and emerging technologies}, doi = {10.1016/j.ifset.2019.102284}, volume = {60}, issn = {1466-8564}, title = {Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties}, keyword = {High voltage electrical discharge, Dalmatian sage, Green chemistry, Antioxidant activity, Sustainability}, chapternumber = {102284} }
@article{article, author = {Nutrizio, Marinela and Gajdo\v{s} Kljusuri\'{c}, Jasenka and Badanjak Sabolovi\'{c}, Marija and Bursa\'{c} Kova\v{c}evi\'{c}, Danijela and \v{S}upljika, Filip and Putnik, Predrag and Semen\v{c}i\'{c} \v{C}aki\'{c}, Mojca and Dubrovi\'{c}, Igor and Vrsaljko, Domagoj and Maltar-Strme\v{c}ki, Nadica and Re\v{z}ek Jambrak, Anet}, year = {2020}, pages = {33}, DOI = {10.1016/j.ifset.2019.102284}, chapter = {102284}, keywords = {High voltage electrical discharge, Dalmatian sage, Green chemistry, Antioxidant activity, Sustainability}, journal = {Innovative food science and emerging technologies}, doi = {10.1016/j.ifset.2019.102284}, volume = {60}, issn = {1466-8564}, title = {Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties}, keyword = {High voltage electrical discharge, Dalmatian sage, Green chemistry, Antioxidant activity, Sustainability}, chapternumber = {102284} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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