Naslov
Importance of lifelong learning in the food processing industry in Croatia

Autori
Milković, Marin ; Frece, Jadranka ; Ježek, Damir ; Šarkanj, Bojan

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of abstracts of 2 nd International Conference on Agriculture, Food anf Aqua & 15 th Annual Conference on Crop Science and Agriculture / Bieber, Rick - : Conference Series-Asia Pacific & Middle East, 2019, 31-31

Skup
2nd International Conference on Agriculture, Food and Aqua ; 15th Annual Conference on Crop Science and Agriculture

Mjesto i datum
Bali, Indonezija, 18.11.2019. - 19.11.2019

Vrsta sudjelovanja
Pozvano predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Food Tehnology ; Croatia ; Lifelong learninig ; University North

Sažetak
The food processing industry is advancing every day, and new food processing techniques and food safety standards are updated nearly daily. By acquiring up-to-date news in the field, and by the transfer of know-how knowledge it helps them to stay innovative, competitive in the market, with satisfied clients. This is one of the main advantages over competitors and helps them profit more from same ingredients for final products, with the usage of modern technologies, additives and by listening to the recommendations and requests of the market. Also one of the main issues, accept food quality, is food safety. Here all food processing household have to meet required food safety standards, to ensure the well-being for all of the consumers, and have proper arguments for health benefits statements. All of this can together with the newest food processing standards, can be learned by attending a lot of seminars and workshops, mandatory hygienic minimum or all can be learned at a modern and professional study of food technology.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Prehrambena tehnologija, Nutricionizam

POVEZANOST RADA