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Pregled bibliografske jedinice broj: 103734

Genetic Polymorphism of beta-Lactoglobulin in Native Sheep from the Island of Pag


Čubrić Čurik, Vlatka; Feligini, Maria; Lukač-Havranek, Jasmina; Čurik, Ino; Enne, Giusepe
Genetic Polymorphism of beta-Lactoglobulin in Native Sheep from the Island of Pag // Food technology and biotechnology, 40 (2002), 1; 75-78 (međunarodna recenzija, članak, znanstveni)


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Naslov
Genetic Polymorphism of beta-Lactoglobulin in Native Sheep from the Island of Pag

Autori
Čubrić Čurik, Vlatka ; Feligini, Maria ; Lukač-Havranek, Jasmina ; Čurik, Ino ; Enne, Giusepe

Izvornik
Food technology and biotechnology (1330-9862) 40 (2002), 1; 75-78

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
beta-lactoglobulin polymorphism; Pag sheep; Pag cheese

Sažetak
Milk samples from 248 Pag ewes, belonging to 14 different flocks and located through the Pag Island (Croatia), were analyzed by isoelectrofocusing and PCR-RFLP. Two genetic variants (A and B) and three genetypes (AA, AB and BB) of beta-lactoglobulin have been identified. According to the allele frequency (A=0.48, B=0.52) and occurrence of geneticvariants, the Pag breed is similar to other Mediterranean dairy sheep breeds. The observed genotype frequencies at the β -lactoglobulin locus (AA=0.185, AB=0.589 and BB=0.226) were significantly different from those expected from Hardy-Weinberg equilibrium. In comparison with 12 different studies related to Mediterranean dairy sheep populations, the significant departure from Hardy-Weinberg was also obtained in Valle del Belice sheep. However, the sample size required for detection of the same amount of departure from the Hardy-Weinberg as it was observed in Pag sheep was only sufficient in four studies (including Pag sheep). The superiority of the AB β -lactoglobulin genotype for milk production could be one of possible reasons for the observed excess of heterozygotes and ellele frequencies at intermediate level.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Poljoprivreda (agronomija), Biotehnologija



POVEZANOST RADA


Projekti:
178882

Ustanove:
Agronomski fakultet, Zagreb

Profili:

Avatar Url Ino Čurik (autor)

Avatar Url Jasmina Havranek (autor)


Citiraj ovu publikaciju:

Čubrić Čurik, Vlatka; Feligini, Maria; Lukač-Havranek, Jasmina; Čurik, Ino; Enne, Giusepe
Genetic Polymorphism of beta-Lactoglobulin in Native Sheep from the Island of Pag // Food technology and biotechnology, 40 (2002), 1; 75-78 (međunarodna recenzija, članak, znanstveni)
Čubrić Čurik, V., Feligini, M., Lukač-Havranek, J., Čurik, I. & Enne, G. (2002) Genetic Polymorphism of beta-Lactoglobulin in Native Sheep from the Island of Pag. Food technology and biotechnology, 40 (1), 75-78.
@article{article, author = {\v{C}ubri\'{c} \v{C}urik, Vlatka and Feligini, Maria and Luka\v{c}-Havranek, Jasmina and \v{C}urik, Ino and Enne, Giusepe}, year = {2002}, pages = {75-78}, keywords = {beta-lactoglobulin polymorphism, Pag sheep, Pag cheese}, journal = {Food technology and biotechnology}, volume = {40}, number = {1}, issn = {1330-9862}, title = {Genetic Polymorphism of beta-Lactoglobulin in Native Sheep from the Island of Pag}, keyword = {beta-lactoglobulin polymorphism, Pag sheep, Pag cheese} }
@article{article, author = {\v{C}ubri\'{c} \v{C}urik, Vlatka and Feligini, Maria and Luka\v{c}-Havranek, Jasmina and \v{C}urik, Ino and Enne, Giusepe}, year = {2002}, pages = {75-78}, keywords = {beta-lactoglobulin polymorphism, Pag sheep, Pag cheese}, journal = {Food technology and biotechnology}, volume = {40}, number = {1}, issn = {1330-9862}, title = {Genetic Polymorphism of beta-Lactoglobulin in Native Sheep from the Island of Pag}, keyword = {beta-lactoglobulin polymorphism, Pag sheep, Pag cheese} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka::


  • Chemical Abstracts
  • SCIexp
  • Chemical Engineering and Biotechnology Abstract
  • Foodline: Food Science and Technology
  • Current Biotechnology Abstracts
  • CAB Abstracts and VINITI





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