Naslov
Revealed comparative advantages of global chocolate industry

Autori
Mišević, Petar

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Trade perspectives 2019 - Business model innovations in domestic and international trade / Baković, T ; Petljak, K ; Naletina, D. - Zagreb : Ekonomski fakultet Sveučilišta u Zagrebu, 2019, 291-299

ISBN
978-953-346-082-6

Skup
Trade Perspectives 2019: Business model innovations in domestic and international trade

Mjesto i datum
Zagreb, Hrvatska, 28.11.2019. - 29.11.2019

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
chocolate industry, Croatia, The EU, RCA

Sažetak
This research is based on the analysis of revaled comparative advantages (RCA) of global chocolate industry and the biggest chocolate producers from the EU and rest of the world. Croatian chocolate industry rnaks as higest relative comparativne advantages sectos compared to other products of Croatian Food and live animals industry. The main scope of the research is to measure and comapre revealed comparative advantages of Croatian, EU and biggest exporters of the wolrd. The methodology of this research includes the implementation of the RCa indicator for 16 coutires from the period between 2007 and 2017. The results imply strong and expanding RCA for Croatian chocolate industry. Based on these results, the recommendations are given within the final part of research.

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija

POVEZANOST RADA