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Pregled bibliografske jedinice broj: 1033291

Structural and capacitive properties of graphene obtained by a green method of graphene oxide reduction


Raić, Matea; Sačer, Denis; Kraljić Roković, Marijana
Structural and capacitive properties of graphene obtained by a green method of graphene oxide reduction // Chemical and biochemical engineering quarterly, 33 (2019), 3; 385-393 doi:10.15255/CABEQ.2019.1609 (recenziran, članak, znanstveni)


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Naslov
Structural and capacitive properties of graphene obtained by a green method of graphene oxide reduction

Autori
Raić, Matea ; Sačer, Denis ; Kraljić Roković, Marijana

Izvornik
Chemical and biochemical engineering quarterly (0352-9568) 33 (2019), 3; 385-393

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
graphene ; graphene oxide ; capacitive properties ; olive leaf extract ; olive mill wastewater

Sažetak
This study, a green method was applied in order to reduce graphene oxide (GO). Reduction was carried out at 80 °C in the presence of phenolic compounds from olive leaf extract (OLE), and olive mill wastewater (OMW) as a reducing agent. Owning to the natural origin of the reducing agent, this method is environmentally friendly. Reduction was carried out at pH=7 and pH=10 in the presence of OLE, and at pH=10 in the presence of OMW. The reduction process was monitored using UV/Vis spectroscopy. The structural properties of the reduced graphene oxide (rGO) samples were characterized by Fourier-transform infrared spectroscopy (FTIR) and thermogravimetric analysis (TGA). Structural studies demonstrated that a part of the oxygen functionalities in the graphene oxide structure had been removed, which resulted in increased electrical conductivity as proved by the four-point probe method. Better reduction efficiency, as well as better capacitive properties, were obtained at increased pH value. Capacitive properties of rGO were determined using the cyclic voltammetry technique. The influence of the different reducing agents, OLE and OMW, on rGO capacitive properties is also shown in this work.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Interdisciplinarne prirodne znanosti, Kemijsko inženjerstvo



POVEZANOST RADA


Ustanove:
Fakultet kemijskog inženjerstva i tehnologije, Zagreb

Citiraj ovu publikaciju:

Raić, Matea; Sačer, Denis; Kraljić Roković, Marijana
Structural and capacitive properties of graphene obtained by a green method of graphene oxide reduction // Chemical and biochemical engineering quarterly, 33 (2019), 3; 385-393 doi:10.15255/CABEQ.2019.1609 (recenziran, članak, znanstveni)
Raić, M., Sačer, D. & Kraljić Roković, M. (2019) Structural and capacitive properties of graphene obtained by a green method of graphene oxide reduction. Chemical and biochemical engineering quarterly, 33 (3), 385-393 doi:10.15255/CABEQ.2019.1609.
@article{article, author = {Rai\'{c}, Matea and Sa\v{c}er, Denis and Kralji\'{c} Rokovi\'{c}, Marijana}, year = {2019}, pages = {385-393}, DOI = {10.15255/CABEQ.2019.1609}, keywords = {graphene, graphene oxide, capacitive properties, olive leaf extract, olive mill wastewater}, journal = {Chemical and biochemical engineering quarterly}, doi = {10.15255/CABEQ.2019.1609}, volume = {33}, number = {3}, issn = {0352-9568}, title = {Structural and capacitive properties of graphene obtained by a green method of graphene oxide reduction}, keyword = {graphene, graphene oxide, capacitive properties, olive leaf extract, olive mill wastewater} }
@article{article, author = {Rai\'{c}, Matea and Sa\v{c}er, Denis and Kralji\'{c} Rokovi\'{c}, Marijana}, year = {2019}, pages = {385-393}, DOI = {10.15255/CABEQ.2019.1609}, keywords = {graphene, graphene oxide, capacitive properties, olive leaf extract, olive mill wastewater}, journal = {Chemical and biochemical engineering quarterly}, doi = {10.15255/CABEQ.2019.1609}, volume = {33}, number = {3}, issn = {0352-9568}, title = {Structural and capacitive properties of graphene obtained by a green method of graphene oxide reduction}, keyword = {graphene, graphene oxide, capacitive properties, olive leaf extract, olive mill wastewater} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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