Pregled bibliografske jedinice broj: 1031484
Application of banana peel extract in the formulation of functional edible films
Application of banana peel extract in the formulation of functional edible films // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina, 2019. str. 68-68 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 1031484 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Application of banana peel extract in the
formulation of functional edible films
Autori
Mandura, Ana ; Šeremet, Danijela ; Vojvodić Cebin, Aleksandra ; Martinić, Arijana ; Šantek, Božidar ; Komes, Draženka
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH
/ - , 2019, 68-68
Skup
12. međunarodni znanstveno-stručni skup: hranom do zdravlja = 12th International Scientific and Professional Conference: With food to health
Mjesto i datum
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina, 24.10.2019. - 25.10.2019
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
edible film ; banana peel ; extraction ; bioactive compounds
Sažetak
A large global industry of banana (Musa spp.) generates the high quantity of byproduct- banana peel, representing approximately 30 % of the fruit. Potential applications of banana peel depend on its chemical composition. Due to the valuable bioactive content of banana peel, the objective of this study was to develop alginate-pectin- and alginate/pectin- based edible films containing banana peel extracts and to characterize their physical (colour, solubility, thickness, dry matter) and mechanical (firmness and elasticity) properties, bioactive potential and release kinetics of bioactives from films in simulated gastrointestinal conditions. Among differently prepared banana peel extracts (conventional and ultrasound assisted extraction, acid hydrolysis, decoction and maceration), conventionally prepared extract (30 min, 80 ºC) was used in the formulation of edible films due to the highest total phenolic content (TPC) (19.08±0.35 mg GAE/g dw) and antioxidant capacity (AC) determined by ABTS assay (0.11±0.00 mmol TE/g dw). According to the values of physical- mechanical properties and determined prolonged release of TPC and AC in simulated gastrointestinal conditions, alginate- based edible film was the best evaluated. The obtained results indicate the promising application of banana peel extract in the formulation of bioactive enriched delivery systems.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
HRZZ-IP-2018-01-9717 - Održiva proizvodnja biokemikalija iz sekundarnih lignoceluloznih sirovina (OPB-SLS/SPB-LCF) (Šantek, Božidar, HRZZ - 2018-01) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Profili:
Božidar Šantek
(autor)
Aleksandra Vojvodić Cebin
(autor)
Danijela Šeremet
(autor)
Draženka Komes
(autor)
Arijana Bušić
(autor)
Ana Mandura
(autor)