Pregled bibliografske jedinice broj: 1029729
Trends in Agricultural Production: Microencapsulation
Trends in Agricultural Production: Microencapsulation // Novel Techniques in Nutrition and Food Science, 4 (2019), 2; 324-325 doi:10.31031/NTNF.2019.04.000583 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1029729 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Trends in Agricultural Production: Microencapsulation
Autori
Vinceković, Marko ; Vlahoviček Kahlina, Kristina ; Jurić, Slaven
Izvornik
Novel Techniques in Nutrition and Food Science (2640-9203) 4
(2019), 2;
324-325
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Encapsulation, Agriculture, Protection, Nutrition, Agroecological
Sažetak
Trends in microencapsulation application in agriculture are focused on the preparation of complex biopolymer based microparticles, i.e. preparation of microspheres or microcapsules simultaneously loaded with chemical and biological agents to achieve a triple effect: protection, nutrition and production of plants fortified with important bioactive compounds.
Izvorni jezik
Engleski
POVEZANOST RADA
