Pregled bibliografske jedinice broj: 1029102
Preliminariy quantification of microplastic in farmed oysters (Ostrea edulis Linnaeus, 1758) in the Adriatic sea
Preliminariy quantification of microplastic in farmed oysters (Ostrea edulis Linnaeus, 1758) in the Adriatic sea // Book of Abstract of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Jozinović, Antun ; Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Studio HS internet, 2019. str. 106-106 (predavanje, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 1029102 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Preliminariy quantification of microplastic in farmed oysters (Ostrea edulis Linnaeus, 1758) in the Adriatic sea
Autori
Popović Perković, Zvjezdana ; Vranjić, Ema ; Šimat, Vida ; Generalić Mekinić, Ivana ; Skroza, Danijela
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of Abstract of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH
/ Jozinović, Antun ; Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat - Osijek : Studio HS internet, 2019, 106-106
ISBN
978-953-7005-66-5
Skup
12. međunarodni znanstveno-stručni skup: hranom do zdravlja = 12th International Scientific and Professional Conference: With food to health
Mjesto i datum
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina, 24.10.2019. - 25.10.2019
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
microplastic, Adriatic, Ostrea edulis, seafood
Sažetak
Commercially important shellfish species such as oysters (Ostrea edulis Linnaeus, 1758) accumulate and ingest microplastic particles what can pose a risk for the final consumers. Farmed populations of oysters were sampled from three shellfish farming sites in the eastern Adriatic Sea (north, middle and south) for the quantification of microplastics items. The analysis showed multiple types of microplastic including fragments (0, 58 MP/g), fibers (0, 7 MP/g) and other items (0, 04 MP/g). The number of total microplastic varied from 0, 33 to 5, 43 items/individual. The mean sizes of the diferent categories of microplastic particles were 20, 55 µm, 31, 88 µm and 456, 57 µm. More comprehensive research should be condacted on microplastic in seafood.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Interdisciplinarne biotehničke znanosti
POVEZANOST RADA
Ustanove:
Kemijsko-tehnološki fakultet, Split,
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