Pregled bibliografske jedinice broj: 1025361
Utjecaj prorjeđivanja plodova i ljetne rezidbe na prirod i kvalitetu ploda breskve sorte 'Royal Gem'
Utjecaj prorjeđivanja plodova i ljetne rezidbe na prirod i kvalitetu ploda breskve sorte 'Royal Gem' // ACS. Agriculturae conspectus scintificus, 81 (2016), 3; 155-159 (međunarodna recenzija, članak, znanstveni)
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Naslov
Utjecaj prorjeđivanja plodova i ljetne rezidbe na prirod i kvalitetu ploda breskve sorte 'Royal Gem'
(Influence of fruit thinning and summer pruning on the yield and fruit quality of peach cultivar ‘Royal Gem’)
Autori
Lesičar, Jasmin ; Šindrak, Zoran ; Šic Žlabur, Jana ; Voća, Sandra ; Skendrović Babojelić, Martina
Izvornik
ACS. Agriculturae conspectus scintificus (1331-7768) 81
(2016), 3;
155-159
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
prorjeđivanje plodova, breskva, pomološka svojstva, ljetna rezidba, prirod
(fruit thinning, peach, pomological characteristics, summer pruning, yield)
Sažetak
Peach is one of the most important fruit species for human consumption. In the peach cultivation many pomotechnical treatments are conducted and some of the most interesting are summer pruning and fruit thinning. By implementation of mentioned pomotechnical treatments higher fruit quality can be achieved which is nowadays very important for the market fruit value. In this research the infl uence of summer pruning and fruit thinning in diff erent combinations on the pomological characteristics and physico-chemical properties of peach fruit cultivar ‘Royal Gem’ was studied. Implemented pomotechnical treatments diff erently aff ected the studied properties. Th e highest yield was determined in control (7.23 kg tree-1) while the lowest (4.38 kg tree-1) in treatment 2 (fruit thinning without summer pruning). Fruit thinning and summer pruning signifi cantly infl uenced on the increase of average fruit weight, fruit fi rmness and fruit diameter. Th e lowest fruit weight (75.74 g) was determined in control while the highest fruit weight (92.93 g) was determined in treatment 3 (summer pruning without fruit thinning). Th e highest fruit diameter (57.69 mm) was also determined in treatment 3 while the lowest in control (52.59 mm). Th e highest fruit fi rmness (4.14 kg/cm2) was in treatment 1. For chemical quality properties no signifi cant diff erences have been determined due to the implemented pomotechnical treatments. Th e pomotechnical treatments conducted in this research showed to be eff ective for improving the fruit quality while the best results were achieved by treatment of fruit thinning.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Agronomski fakultet, Zagreb
Profili:
Sandra Voća
(autor)
Zoran Šindrak
(autor)
Jana Šic Žlabur
(autor)
Martina Skendrović Babojelić
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Scopus