Pregled bibliografske jedinice broj: 1023909
WORKING STANDARDS AND PRODUCTIVITY IN HOTEL INDUSTRY
WORKING STANDARDS AND PRODUCTIVITY IN HOTEL INDUSTRY // INTERNATIONAL TOURISM IN THE 21 ST CENTURY
Bratislava: University of Economics, Faculty of Commerce, Institute of Services and Tourism, 2000. str. 302-314 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 1023909 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
WORKING STANDARDS AND PRODUCTIVITY IN HOTEL INDUSTRY
Autori
Avelini Holjevac, Ivanka ; Vrtodušić Ana-Marija
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
INTERNATIONAL TOURISM IN THE 21 ST CENTURY
/ - Bratislava : University of Economics, Faculty of Commerce, Institute of Services and Tourism, 2000, 302-314
ISBN
80-967910-6-0
Skup
International Conference
Mjesto i datum
Bratislava, Slovačka, 30.05.2000
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
productivity, hotel working standards, standardization, productivity ratios
Sažetak
Croatian tourism and hotel industry characterizes a low level of productivity. In order to solve that problem it is necessary to define an adequate development strategy of tourism and hotel industry and the entire economy. Presumptions for the increase of productivity are: privatization, respect of the international working standards, permanent education, fair reward and stimulation of catering personnel and management, continuous improvement of labor regulations and continuous investments in new equipment and technology. The acceptance of international working standards becomes inevitable for the competitiveness of Croatian hotel industry. Working standards represent the basis for defining an adequate number of hotel personnel and their structure. Standardization of work embraces defining of standards, controlling of its implementation and training of personnel. Standardization of work is a long lasting process but it guarantees the quality of hotel services that is confirmed by the practice of world hotel industry.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Ustanove:
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija
Profili:
Ana-Marija Vrtodušić Hrgović
(autor)
Dražen Vrtodušić
(autor)
Ivanka Avelini-Holjevac
(autor)