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Pregled bibliografske jedinice broj: 1022978

In vitro characterization of Lactobacillus plantarum O1 isolated from gut of sea bream (Sparus aurata) as potential fish probiotic

Čanak, Iva; Markov, Ksenija; Jakopović, Željko; Kostelac, Deni; Čolak, Slavica; Mejdandžić, Danijel; Živković, Mattea; Ježek, Damir; Frece, Jadranka
In vitro characterization of Lactobacillus plantarum O1 isolated from gut of sea bream (Sparus aurata) as potential fish probiotic // Proceedings of 4th I.C. FABE 2019 / Petrotos, K. ; Leontopoulos, S. (ur.).
Larissa: University of Thessaly, 2019. str. 170-175 (poster, međunarodna recenzija, cjeloviti rad (in extenso), ostalo)

CROSBI ID: 1022978 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
In vitro characterization of Lactobacillus plantarum O1 isolated from gut of sea bream (Sparus aurata) as potential fish probiotic

Autori
Čanak, Iva ; Markov, Ksenija ; Jakopović, Željko ; Kostelac, Deni ; Čolak, Slavica ; Mejdandžić, Danijel ; Živković, Mattea ; Ježek, Damir ; Frece, Jadranka

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), ostalo

Izvornik
Proceedings of 4th I.C. FABE 2019 / Petrotos, K. ; Leontopoulos, S. - Larissa : University of Thessaly, 2019, 170-175

Skup
4th International Conference of Food and Biosystems Engineering (FaBE 2019)

Mjesto i datum
Heraklion, Grčka, 30.05.2019. - 02.06.2019

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
fish ; probiotics ; L. plantarum ; aquaculture ; lactic acid bacteria

Sažetak
Bacterial adhesion to fish surface and survival in gastrointestinal tract are essential characteristics in order to select probiotic candidate for aquaculture products. In our previous research we isolated Lactobacillus plantarum O1 from the gut of sea bream (Sparus aurata) and characterized it as plantaricin producer and bioprotective culture. This strain was successfully used for biopreservation of fresh sea bass (Dichentrarchus labrax), mussels (Mytilus galloprovincialis) and oysters (Ostrea edulis) with extension of shelf life to ten days and thirteen days, respectively. In order to characterize it as potential fish probiotic, L. plantarum O1 was examined for in vitro adhesion to sea bass mucus, survival in 10% sea bass bile and gastric contents as well as survival in sea water and hemolytic activity. Results showed good adhesion capacity to fish surface mucus as well as high survival rate in 10% bile and stomach content. L. plantarum O1 also withstood sea water environment and didn’t lyse red blood cells. These results suggest that L. plantarum O1 has potential application as fish probiotic and further studies are required to evaluate these properties in aquatic animals.

Izvorni jezik
Engleski



POVEZANOST RADA

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Jadranka Frece (autor)

Avatar Url Željko Jakopović (autor)

Avatar Url Damir Ježek (autor)

Avatar Url Iva Čanak (autor)

Avatar Url Slavica Čolak (autor)

Avatar Url Ksenija Markov (autor)

Avatar Url Deni Kostelac (autor)

Citiraj ovu publikaciju:

Čanak, Iva; Markov, Ksenija; Jakopović, Željko; Kostelac, Deni; Čolak, Slavica; Mejdandžić, Danijel; Živković, Mattea; Ježek, Damir; Frece, Jadranka
In vitro characterization of Lactobacillus plantarum O1 isolated from gut of sea bream (Sparus aurata) as potential fish probiotic // Proceedings of 4th I.C. FABE 2019 / Petrotos, K. ; Leontopoulos, S. (ur.).
Larissa: University of Thessaly, 2019. str. 170-175 (poster, međunarodna recenzija, cjeloviti rad (in extenso), ostalo)
Čanak, I., Markov, K., Jakopović, Ž., Kostelac, D., Čolak, S., Mejdandžić, D., Živković, M., Ježek, D. & Frece, J. (2019) In vitro characterization of Lactobacillus plantarum O1 isolated from gut of sea bream (Sparus aurata) as potential fish probiotic. U: Petrotos, K. & Leontopoulos, S. (ur.)Proceedings of 4th I.C. FABE 2019.
@article{article, author = {\v{C}anak, Iva and Markov, Ksenija and Jakopovi\'{c}, \v{Z}eljko and Kostelac, Deni and \v{C}olak, Slavica and Mejdand\v{z}i\'{c}, Danijel and \v{Z}ivkovi\'{c}, Mattea and Je\v{z}ek, Damir and Frece, Jadranka}, year = {2019}, pages = {170-175}, keywords = {fish, probiotics, L. plantarum, aquaculture, lactic acid bacteria}, title = {In vitro characterization of Lactobacillus plantarum O1 isolated from gut of sea bream (Sparus aurata) as potential fish probiotic}, keyword = {fish, probiotics, L. plantarum, aquaculture, lactic acid bacteria}, publisher = {University of Thessaly}, publisherplace = {Heraklion, Gr\v{c}ka} }
@article{article, author = {\v{C}anak, Iva and Markov, Ksenija and Jakopovi\'{c}, \v{Z}eljko and Kostelac, Deni and \v{C}olak, Slavica and Mejdand\v{z}i\'{c}, Danijel and \v{Z}ivkovi\'{c}, Mattea and Je\v{z}ek, Damir and Frece, Jadranka}, year = {2019}, pages = {170-175}, keywords = {fish, probiotics, L. plantarum, aquaculture, lactic acid bacteria}, title = {In vitro characterization of Lactobacillus plantarum O1 isolated from gut of sea bream (Sparus aurata) as potential fish probiotic}, keyword = {fish, probiotics, L. plantarum, aquaculture, lactic acid bacteria}, publisher = {University of Thessaly}, publisherplace = {Heraklion, Gr\v{c}ka} }

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