Pregled bibliografske jedinice broj: 1009050
Nutrition – facts and myths
Nutrition – facts and myths // Acta pharmaceutica, 69 (2019), 4; 497-510 doi:10.2478/acph-2019-0051 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1009050 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Nutrition – facts and myths
Autori
Verbanac, Donatella ; Maleš, Željan ; Barišić, Karmela
Izvornik
Acta pharmaceutica (1330-0075) 69
(2019), 4;
497-510
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
nutrition, personalized approach, biologically active substances, Mediterranean diet, liquid biopsy, microbiota
Sažetak
Taking responsibility for your life, among other factors, means also considering what to eat and which nutrition pattern to follow. Everyone needs to think about what they put on the plate and which ingredients should be avoided. Food as such will never be a drug or medication, like a painkilling tablet relieving pain in a short amount of time, for example. However, proper nutrition is our ally in the prevention of diseases, maintaining balance in our body and our mind. By following the main principles of a healthy diet, the physiological homeostasis can be managed, as well as faster recovery from disease achieved. This review is aimed at summarizing basic principles of nutrition recommendations and at empowering stakeholders (pharmacists, medical biochemists, physicians) to be able to communicate to their patients and customers healthy and sustainable nutrition choices through the personalized advice.
Izvorni jezik
Engleski
Znanstvena područja
Farmacija, Nutricionizam
POVEZANOST RADA
Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb
Poveznice na cjeloviti tekst rada:
Pristup cjelovitom tekstu rada doi acta.pharmaceutica.farmaceut.orgCitiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE