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Pregled bibliografske jedinice broj: 1006531

UPLC/MS ANALYSIS OF PLASMA BIOAVAILABILITY OF 32 POLYPHENOLS IN C57BL


Đikić, Domagoj; Balta, Vedran; Kmetič Ivana; Murati, Teuta; Orsolic, Nada; Dragović Uzelac, Verica; Landeka Jurčević, Irena
UPLC/MS ANALYSIS OF PLASMA BIOAVAILABILITY OF 32 POLYPHENOLS IN C57BL // Molecular and Experimental Biology in Medicine, 1 (2018), 2; 1-9 (domaća recenzija, članak, znanstveni)


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Naslov
UPLC/MS ANALYSIS OF PLASMA BIOAVAILABILITY OF 32 POLYPHENOLS IN C57BL

Autori
Đikić, Domagoj ; Balta, Vedran ; Kmetič Ivana ; Murati, Teuta ; Orsolic, Nada ; Dragović Uzelac, Verica ; Landeka Jurčević, Irena

Izvornik
Molecular and Experimental Biology in Medicine (2584-671X) 1 (2018), 2; 1-9

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
polyphenol, bioapsorption, functional food, flavan - 3 - ol, flavonoides, flavones, flavono

Sažetak
Bioavailability, biotransformation, bioaccumulation, metabolic conversion, concentrations in organs determine the real impact of polyphenols on health. Low number of studies exist compared to the number of studies on their physiological effects. In this model in vivo study, polyphenolic water extract (PSE) from the flowers of the blackthorn (Prunus spinosa L.), a traditionally consumed plants, reexamined industrially and pharmacologically as a medicinal plant and nutriceutical, was used to investigate the plasma bioavailability of 30 compounds given to the C57BL6 mice as a single acute dose of 25 mg/kg bw of total polyphenols. Concentrations were measured 15 min, 30 min, 1h, 2h, 4h, 6h and 24h post treatment by UPLC/MS. 50 % out of all compounds present in PSE were detected in plasma. 10% had significantly higher Cmax/AUClast value than the control. This indicate moderate to low absorption potential. Flavonols (kaempherol, quercetine, apigenin, luteolin) were best bioapsorbed (kaempherols detected the most). Phenolic acids were second largest group and catechin group was least detected. Excretory or bioaccumulation phase towards organs occurred at most up to 2 hours post treatment. This might indicate good organ biodistribution and bioaccumulation and should be further studied in organ biodistribution experiment of acute and prolonged subchronic dosing.

Izvorni jezik
Engleski

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Pristup cjelovitom tekstu rada mebm.eu

Citiraj ovu publikaciju:

Đikić, Domagoj; Balta, Vedran; Kmetič Ivana; Murati, Teuta; Orsolic, Nada; Dragović Uzelac, Verica; Landeka Jurčević, Irena
UPLC/MS ANALYSIS OF PLASMA BIOAVAILABILITY OF 32 POLYPHENOLS IN C57BL // Molecular and Experimental Biology in Medicine, 1 (2018), 2; 1-9 (domaća recenzija, članak, znanstveni)
Đikić, D., Balta, V., Kmetič Ivana, Murati, T., Orsolic, N., Dragović Uzelac, V. & Landeka Jurčević, I. (2018) UPLC/MS ANALYSIS OF PLASMA BIOAVAILABILITY OF 32 POLYPHENOLS IN C57BL. Molecular and Experimental Biology in Medicine, 1 (2), 1-9.
@article{article, author = {\DJiki\'{c}, Domagoj and Balta, Vedran and Murati, Teuta and Orsolic, Nada and Dragovi\'{c} Uzelac, Verica and Landeka Jur\v{c}evi\'{c}, Irena}, year = {2018}, pages = {1-9}, keywords = {polyphenol, bioapsorption, functional food, flavan - 3 - ol, flavonoides, flavones, flavono}, journal = {Molecular and Experimental Biology in Medicine}, volume = {1}, number = {2}, issn = {2584-671X}, title = {UPLC/MS ANALYSIS OF PLASMA BIOAVAILABILITY OF 32 POLYPHENOLS IN C57BL}, keyword = {polyphenol, bioapsorption, functional food, flavan - 3 - ol, flavonoides, flavones, flavono} }
@article{article, author = {\DJiki\'{c}, Domagoj and Balta, Vedran and Murati, Teuta and Orsolic, Nada and Dragovi\'{c} Uzelac, Verica and Landeka Jur\v{c}evi\'{c}, Irena}, year = {2018}, pages = {1-9}, keywords = {polyphenol, bioapsorption, functional food, flavan - 3 - ol, flavonoides, flavones, flavono}, journal = {Molecular and Experimental Biology in Medicine}, volume = {1}, number = {2}, issn = {2584-671X}, title = {UPLC/MS ANALYSIS OF PLASMA BIOAVAILABILITY OF 32 POLYPHENOLS IN C57BL}, keyword = {polyphenol, bioapsorption, functional food, flavan - 3 - ol, flavonoides, flavones, flavono} }




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