Pregled bibliografske jedinice broj: 1006209
Characterisation of illegally imported meat and meat products and identification of E. coli in the samples confiscated at the Croatian borders
Characterisation of illegally imported meat and meat products and identification of E. coli in the samples confiscated at the Croatian borders // Veterinarski arhiv, 89 (2019), 1; 123-132 doi:10.24099/vet.arhiv.0521 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1006209 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Characterisation of illegally imported meat and meat products and identification of E. coli in the samples confiscated at the Croatian borders
Autori
Horvatek Tomić, Danijela ; Kozačinski, Lidija ; Lukač, Maja ; Toth, Istvan ; Gutić, Sandra ; Prukner-Radovčić, Estella
Izvornik
Veterinarski arhiv (0372-5480) 89
(2019), 1;
123-132
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
meat ; confiscation ; borders ; Escherichia coli
Sažetak
Prevention and control of foodborne diseases is an international public health goal. Legal imports of food of animal origin are monitored for contamination, and alerts are reported regularly, but food brought into the country illegally could represent a potential threat to consumers’ health. In order to assess the level of the risk for public health from uncontrolled imported food of animal origin entering the Republic of Croatia, 83 meat samples were collected at 6 border points between Croatia and third countries. The origins of all confiscated samples were third countries, and the final destinations were EU countries and Switzerland. The weight of the confiscated samples ranged from 500 g to 108 kg. Special attention was focused on the presence of E. coli and its antimicrobial susceptibility. From altogether 83 confiscated meat samples, 8 were positive for E. coli. Although STEC and/or O157, as well as multidrug resistant E. coli were not found in the examined samples, illegally imported meat should be monitored continuously to prevent possible foodborne bacterial infections.
Izvorni jezik
Engleski
Znanstvena područja
Veterinarska medicina
POVEZANOST RADA
Ustanove:
Veterinarski fakultet, Zagreb
Profili:
Estella Prukner-Radovčić
(autor)
Danijela Horvatek
(autor)
Maja Lukač
(autor)
Lidija Kozačinski
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus