Pregled bibliografske jedinice broj: 1002771
Using Thermal Gradient Measurements to Compare Bath Temperature and Agitation Effects on the Quenching Performance of Palm Oil, Canola Oil and a Conventional Petroleum Oil
Using Thermal Gradient Measurements to Compare Bath Temperature and Agitation Effects on the Quenching Performance of Palm Oil, Canola Oil and a Conventional Petroleum Oil // Materials Performance and Characterization, 1 (2019), 8; 223-248 doi:10.1520/MPC20180135 (međunarodna recenzija, članak, znanstveni)
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Naslov
Using Thermal Gradient Measurements to Compare Bath Temperature and Agitation Effects on the Quenching Performance of Palm Oil, Canola Oil and a Conventional Petroleum Oil
Autori
Matijevic, Bozidar ; F. Canale, Bruno ; Liscic, Bozidar ; Totten ; George, E.
Izvornik
Materials Performance and Characterization (2379-1365) 1
(2019), 8;
223-248
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
quenching intensity, temperature gradient method, heat transfer coefficient, palm oil, canola oil, petroleum oil
Sažetak
A proprietary Liscic/Petrofer cylindrical Inconel 600 probe of 50-mm diameter and 200-mm length which was instrumented with three thermocouples on the same radius of the crosssection at the middle of the length was used to determine the differences in quenching performance of two vegetable oils, palm oil and canola oil, and they were compared to a locally produced conventional petroleum oil quenchant. The cooling curves and heat transfer performance of these oils were determined at different bath temperatures and agitation rates. The work was performed at the Quenching Research Centre located at the Faculty for Mechanical Engineering, University of Zagreb, Croatia. The results of this comparative study are reported herein.
Izvorni jezik
Engleski
Znanstvena područja
Kemijsko inženjerstvo, Strojarstvo
