Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 1001246

Hydrodynamic cavitation effect as a tool for process intensification


M. Čurlin, G. Smoljanić, H.Juretić, D. Ljubas
Hydrodynamic cavitation effect as a tool for process intensification // Book of Abstract Natural Resources green technology /sustainable development/3, / Ivana Radojčić Redovniković, Tamara Jakovljević (ur.).
Zagreb: University of Zagreb, Faculty of food technology and bitechnology, 2018. str. 110-110 (poster, recenziran, sažetak, znanstveni)


CROSBI ID: 1001246 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Hydrodynamic cavitation effect as a tool for process intensification

Autori
M. Čurlin, G. Smoljanić, H.Juretić, D. Ljubas

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstract Natural Resources green technology /sustainable development/3, / Ivana Radojčić Redovniković, Tamara Jakovljević - Zagreb : University of Zagreb, Faculty of food technology and bitechnology, 2018, 110-110

ISBN
978-953-6893-11-9

Skup
3rd Natural resources green technology & sustainable development-GREEN/3

Mjesto i datum
Zagreb, Hrvatska, 05.06.2018. - 08.06.2018

Vrsta sudjelovanja
Poster

Vrsta recenzije
Recenziran

Ključne riječi
hydrodinamic cavitation reactor, process intensification, wastewater process

Sažetak
Process Intensification (PI) presents a set of innovative principles in equipment and process design, which can bring significant benefits in terms of process and chain efficiency, operating and capital costs, quality of products, waste generation and process safety. PI strategies, based on 3P rules (profit, planet, people), is imperative in many industrial sectors nowadays: petrochemical sector, food ingredients and consumer food sectors, biotechnology sector, fine chemicals and pharmaceutical sectors. Hydrodynamic cavitation can be applied as innovative method for the generation of free radicals, increase of transport coefficients, interfacial area, extreme temperature and pressure conditions as well as for emulsification, microbial cell disruption and enzyme recovery which will contribute to the PI, especially in wastewater treatment process. Hydrodynamic cavitation reactors can be applied for the treatment of real industrial effluents, reduction in the toxicity of pollutants and for the increase in biodegradability of effluents. The efficiency of the process degradation and compliance with 3P rule depends on the constructional and designing aspects as well as on the operating parameters such as pressure, temperature, cavitation number and flow rate. In this paper, an overview of application possibilities of hydrodynamic cavitation effect in reactor systems for wastewater treatment was presented, according to the process intensification strategies.

Izvorni jezik
Engleski



POVEZANOST RADA


Profili:

Avatar Url Davor Ljubas (autor)

Avatar Url Mirjana Čurlin (autor)


Citiraj ovu publikaciju:

M. Čurlin, G. Smoljanić, H.Juretić, D. Ljubas
Hydrodynamic cavitation effect as a tool for process intensification // Book of Abstract Natural Resources green technology /sustainable development/3, / Ivana Radojčić Redovniković, Tamara Jakovljević (ur.).
Zagreb: University of Zagreb, Faculty of food technology and bitechnology, 2018. str. 110-110 (poster, recenziran, sažetak, znanstveni)
M. Čurlin, G. Smoljanić, H.Juretić, D. Ljubas (2018) Hydrodynamic cavitation effect as a tool for process intensification. U: Ivana Radojčić Redovniković, T. (ur.)Book of Abstract Natural Resources green technology /sustainable development/3,.
@article{article, editor = {Ivana Radoj\v{c}i\'{c} Redovnikovi\'{c}, T.}, year = {2018}, pages = {110-110}, keywords = {hydrodinamic cavitation reactor, process intensification, wastewater process}, isbn = {978-953-6893-11-9}, title = {Hydrodynamic cavitation effect as a tool for process intensification}, keyword = {hydrodinamic cavitation reactor, process intensification, wastewater process}, publisher = {University of Zagreb, Faculty of food technology and bitechnology}, publisherplace = {Zagreb, Hrvatska} }
@article{article, editor = {Ivana Radoj\v{c}i\'{c} Redovnikovi\'{c}, T.}, year = {2018}, pages = {110-110}, keywords = {hydrodinamic cavitation reactor, process intensification, wastewater process}, isbn = {978-953-6893-11-9}, title = {Hydrodynamic cavitation effect as a tool for process intensification}, keyword = {hydrodinamic cavitation reactor, process intensification, wastewater process}, publisher = {University of Zagreb, Faculty of food technology and bitechnology}, publisherplace = {Zagreb, Hrvatska} }




Contrast
Increase Font
Decrease Font
Dyslexic Font