| Naziv |
Akcije |
| Kraljić, Klara; Jukić Špika, Maja; Žanetić, Mirella; Filipan, Katarina; Trputec, Melisa; Obranović, Marko; Balbino, Sandra; Herceg, Zoran; Vukušić Pavičić, Tomislava; Ivanov, Mia et al.
The influence of different thermal treatments on the antioxidant capacity and oxidative stability of virgin olive oil // Olive, an Ancient crop for a Sustainable Future, Book of Abstracts of IX International Olive Symposium. Davis, USA: University of Davis, 2023. str. 45-45 |
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| Kraljić, Klara; Balbino, Sandra; Filipan, Katarina; Herceg, Zoran; Stuparević, Igor; Ivanov, Mia; Vukušić Pavičić, Tomislava; Jakoliš, Niko; Škevin, Dubravka
Innovative Approaches to Enhance Activity of Endogenous Olive Enzymes—A Model System Experiment: Part II—Non-Thermal Technique // Processes, XI (2023), 12; 3283, 12. doi: 10.3390/pr11123283 |
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| Kraljić, Klara ; Jukić Špika, Maja ; Filipan, Katarina ; Smajić, Edina ; Tokić, Mia ; Balbino, Sandra ; Obranović, Marko ; Žanetić, Mirella ; Ivanov , Mia ; Herceg, Zoran et al.
Influence of flash thermal treatment on volatile compounds of virgin olive oil / Carović-Stanko, Klaudija ; Širić, Ivan (ur.). Zagreb, 2023. str. 204-204 |
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| Kraljić, Klara; Balbino, Sandra; Filipan, Katarina; Herceg, Zoran; Ivanov, Mia; Vukušić Pavičić, Tomislava; Stuparević, Igor; Pavlić, Kristian; Škevin, Dubravka
Innovative Approaches to Enhance Activity of Endogenous Olive Enzymes-A Model System Experiment: Part I-Thermal Techniques // Processes, XI (2023), 4; 1194, 14. doi: 10.3390/pr11041194 |
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| Barukčić, Irena ; Filipan, Katarina ; Lisak Jakopović, Katarina ; Božanić, Rajka ; Blažić, Marijana ; Repajić, Maja
The Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk Yoghurt // Foods, 11 (2022), 5; 11-00701, 18. doi: https://doi.org/10.3390/foods11050701 |
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| Filipan, Katarina ; Kraljić, Klara ; Hojka, Ivana ; Ivanov, Mia ; Herceg, Zoran ; Balbino, Sandra ; Obranović, Marko ; Škevin, Dubravka
Optimization of the DSC method for determining the oxidative stability of virgin olive oil / Komes, Draženka (ur.). Zagreb, 2022. str. 105-106 |
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| Kraljić, Klara ; Filipan, Katarina ; Balbino, Sandra ; Pejić, Ana ; Ivanov, Mia ; Herceg, Zoran ; Jukić Špika, Maja ; Žanetić, Mirella ; Obranović, Marko ; Škevin, Dubravka
Influence of flash thermal treatment on antioxidant activity of virgin olive oil / Raspor, Peter, Vovk, Irena, Ovca, Andrej, Smole Možina, Sonja, Butinar, Bojan, Jevšnik, Mojca (ur.). Ljubljana, 2022. str. 209-209 |
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| Kraljić, Klara ; Žanetić, Mirella ; Jukić Špika, Maja ; Filipan, Katarina ; Butula, Nika ; Stuparević, Igor ; Koprivnjak, Olivera ; Škevin, Dubravka
Influence of cultivar and ripening stage of Croatian olives on endogenous enzyme activity // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.). Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2022. str. 113-114 |
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| Filipan, Katarina
Utjecaj dodatka ekstrakta lista masline (Olea europaea) na fizikalnokemijske karakteristike i fermentaciju kravljeg mlijeka / Barukčić, Irena (mentor);
Zagreb, Prehrambeno-biotehnološki fakultet, . 2021 |
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| Hanousek Čiča, Karla ; Mrvčić, Jasna ; Srečec, Siniša ; Filipan, Katarina ; Blažić, Marijana ; Stanzer, Damir
Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions // Food science & nutrition, 8 (2020), 942-954. doi: 10.1002/fsn3.1374 |
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