| Naziv |
Akcije |
| Levak, Stefani; Maslov Bandić, Luna; Sopko Stracenski, Katarina; Dolenčić Špehar, Iva; Kalit, Samir; Rako, Ante; Tudor KAlit, Milna
Total polyphenol and flavonoid content and antioxidant properties of semi-hard goat cheese ripened in oil // Zbornik sažetaka 59. hrvatskog i 19. međunarodnog Simpozija agronoma. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, Zagreb, Hrvatska, 2024. str. 240-240 |
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| Levak, Stefani; Kos, Ivica; Kalit, Samir; Dolenčić Špehar, Iva; Bendelja Ljojić, Darija; Rako, Ante; Tudor Kalit, Milna
Sensory Profile of Semi-Hard Goat Cheese Preserved in Oil for Different Lengths of Time // Sustainability, 15/2023 (2023), 20; 14797-14811. doi: 10.3390/su152014797 |
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| Levak, Stefani; Kalit, Samir; Dolenčić Špehar, Iva; Radeljević, Biljana; Rako, Ante; Tudor Kalit, Milna
The influence of ripening of semi-hard goat cheese in oil on its physicochemical composition and sensory properties // Journal of dairy science, 106 (2023), 12; 8493-8503. doi: 10.3168/jds.2023-23533 |
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| Levak, Stefani ; Kos, Ivica ; Kalit, Samir ; Dolenčić Špehar, Iva ; Bendelja Ljoljić, Darija ; Rako, Ante ; Tudor Kalit, Milna
Sensory properties of semi-hard goat cheese at different ripening times in oil // 58th Croatian & 18th International Symposium on Agriculture: Book of Abstracts / Carović-Stanko, K ; Širić, I. (ur.). Zagreb, 2023. str. 206-206 |
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| Tudor Kalit, Milna ; Levak, Stefani ; Dolenčić Špehar, Iva ; Rako, Ante ; Kos, Ivica ; Bendelja Ljoljić, Darija ; Kalit, Samir
Senzorska svojstva polutvrdog kozjega sira koji zrije u ulju // Zbornik sažetaka 2. međunarodne znanstveno-stručne konferencije "Izazovi i razvojne mogućnosti ruralnih krajeva". 2022. str. --- |
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| Levak, Stefani ; Rako, Ante ; Dolenčić Špehar, Iva ; Kalit, Samir ; Dabo, Antonija ; Tudor Kalit, Milna
Proteolytic and textural changes of semi-hard goat cheese during ripening in oil // Book of Abstracts 44th International Dairy Experts Symposium. 2022. str. 78-78 |
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| Levak, Stefani ; Kalit, Samir ; Dolenčić Špehar, Iva ; Rako, Ante ; Tudor Kalit, Milna
Influence of semi-hard goat cheese ripening in oil on its physicochemical composition // 57. hrvatski i 17. međunarodni simpozij agronoma, zbornik radova / Majić, Ivana ; Antunović, Zvonko (ur.).. 2022. str. 255-256 |
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| Ljevaković-Musladin, Ivana ; Lakić, Mato ; Levak, Stefani
Microbiological Quality of Food in Dubrovnik- Neretva County between 2011 and 2015 // 6th Croatian Congress of Microbiology with International Participation, Book of Abstracts, June 15-18, 2016, Sveti Martin na Muri, Croatia / Antolović, Roberto (ur.). Zagreb: Hrvatsko mikrobiološko društvo, 2016. str. 42-42 |
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| Ljevaković-Musladin, Ivana ; Lakić, Mato ; Levak, Stefani ; Kozačinski, Lidija
Microbiological quality of domestic cheese in Dubrovnik Croatia region // Zbornik prednášok a posterov. Bezpečnosť a kvalita mliečnych a rastlinnýh komodít / Maĺa, P. (ur.). Košice: University of Veterinary Medicine and Pharmacy in Košice Department of Food Hygiene and Technology, 2016. str. 228-233 |
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| Ljevaković-Musladin, Ivana ; Lakić, Mato ; Levak, Stefani
Food Handlers' Hand Hygiene in Dubrovnik Area between 2011 and 2015 // 6th Croatian Congress of Microbiology with International Participation, Book of Abstracts, June 15-18, 2016, Sveti Martin na Muri, Croatia / Antolović, Roberto (ur.). Zagreb: Hrvatsko mikrobiološko društvo, 2016. str. 86-86 |
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