| Naziv |
Akcije |
| Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Kovačević Ganić, Karin; Ćurko, Natka; Tomašević, Marina; Plavša, Tomislav; Jeromel, Ana; Radeka, Sanja
Determination of mineral composition in cv. Teran (Vitis vinifera L.) red wine affected by pre-fermentative mash cooling, heating, saignée technique and prolonged postfermentative macerations // Book of Abstracts - OenoMacrowine. Bordeaux, France: International Symposium of Oenology, 2023. str. 285-285 |
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| Delač Salopek, Doris; Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Hranilović, Ana; Carlin, Silvia; Vrhovsek, Urska; Lukić, Igor
Non Saccharomyces yeasts as a biotool for producing Malvazija istarska wines with more complex and diverse aroma volatilomes // VII međunarodni simpozij „Malvazije Mediterana“
Cavtat, Hrvatska, 27.09.2023-30.10.2023 |
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| Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Budić-Leto, Irena; Kovačević Ganić, Karin; Horvat, Ivana; Plavša, Tomislav; Bubola, Marijan; Lukić, Igor; Jeromel, Ana et al.
Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes // Foods, 12 (2023), 20; 3838, 23 |
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| Orbanić, Fumica ; Rossi, Sara ; Bestulić, Ena ; Kovačević Ganić, Karin ; Ćurko, Natka ; Tomašević, Marina ; Plavša, Tomislav ; Jeromel, Ana ; Radeka, Sanja
Total phenolic content and antioxidant capacity of Teran red wine: influence of pre-fermentative mash procedures // Proceedings - 58th Croatian and 18th International Symposium on Agriculture. 2023. str. 195-200 |
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| Delač Salopek, Doris; Horvat, Ivana; Carlin, Silvia; Vrhovsek, Urska; Hranilović, Ana; Radeka, Sanja; Plavša, Tomislav; Rajnović, Ivana; Vojvoda Zeljko, Tanja; Lukić, Igor
In depth characterization og oenological characteristics of two Lachancea thermotolerans starter strains // Book of Abstaracts - ŒNOMacrowine 2023 - 12th International Symposium of Œnology, Bordeaux- 9th edition In Macrowine. Talence, Bordeaux: Université de Bordeaux, 2023. str. 300-300 |
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| Radeka, Sanja; Bestulić, Ena; Rossi, Sara; Orbanić, Fumica; Bubola, Marijan; Plavša, Tomislav; Lukić, Igor; Jeromel, Ana
Effect of Different Vinification Techniques on the Concentration of Volatile Aroma Compounds and Sensory Profile of Malvazija IstarskaWines // Fermentation, 9 (2023), 7; 676, 17. doi: 10.3390/fermentation9070676 |
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| Delač Salopek, Doris ; Horvat, Ivana ; Hranilović, Ana ; Plavša, Tomislav ; Radeka, Sanja ; Pasković, Igor ; Lukić, Igor
Diversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation // Foods, 11 (2022), 19; 3088, 19. doi: 10.3390/foods11193088 |
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| Bestulić, Ena ; Rossi, Sara ; Plavša, Tomislav ; Horvat, Ivana ; Lukić, Igor ; Bubola, Marijan ; Ilak Peršurić, Anita Silvana ; Jeromel, Ana ; Radeka, Sanja
Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines // Journal of food composition and analysis, 109 (2022), 104472, 11. doi: 10.1016/j.jfca.2022.104472 |
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| Bestulić, Ena ; Rossi, Sara ; Plavša, Tomislav ; Kovačević Ganić, Karin ; Ćurko, Natka ; Jeromel, Ana ; Radeka, Sanja
Maceration time effect on the mineral composition of Malvazija istarska (Vitis vinifera L.) wines // Proceedings / Majić, Ivana ; Antunović Zvonko (ur.). Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 559-563 |
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| Rossi, Sara ; Bestulić, Ena ; Plavša, Tomislav ; Kovačević Ganić, Karin ; Ćurko, Natka ; Jagatić Korenika, Ana-Marija, Radeka, Sanja
Effect of maceration duration, heat treatment, and barrel aging on water-soluble vitamin content in Teran wines // 57th Croatian & 17th International Symposium on Agriculture / Book of abstracts / Majić, Ivana ; Antunović, Zvonko (ur.). Vodice: Grafika Osijek, 2022. str. 320-320 |
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