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Slika profila

Ina Ćorković

36421

Ina

Ćorković

Naziv Uloga Akcije
Mogućnost primjene kupine u proizvodnji proizvoda s dodanom vrijednosti suradnik
Formuliranje, priprema i testiranje biopolimernih gelova kao nositelja bioaktivnih i hlapljivih komponenata u inovativnim funkcionalnim proizvodima suradnik
Funkcionalni želirani proizvodi na bazi aronije suradnik
Naziv Akcije
Zengin, Gokhan; Yagi, Sakina; Kopjar, Mirela; Ćorković , Ina; Uba, Abdullahi Ibrahim; Yildiztugay, Evren; Kumarf, Sathish; Rengasamy, Kannan RR; AlDhaheri, Yusra; Eid, Ali H A comparative study on chemical profiles and biological activities of different extracts of three Verbascum species from Turkey: In vitro, in silico and network pharmacological approaches. Biocatalysis and Agricultural Biotechnology // Biocatalysis and agricultural biotechnology, 52 (2023), 102834, 13. doi: 10.1016/j.bcab.2023.102834
Kopjar, Mirela; Vukoja, Josipa; Buljeta, Ivana; Ćorković, Ina; Pichler, Anita; Šimunović, Josip Formulation and Stability of Cellulose Particles Enriched with Phenolic Acid // Polish journal of food and nutrition sciences, 73 (2023), 4; 322-331. doi: 10.31883/pjfns/174434
Ćorković, Ina ; Rajchl, Aleš ; Škorpilova, Tereza ; Pichler, Anita ; Šimunović, Josip ; Kopjar, Mirela Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis // International journal of molecular sciences, 24 (2023), 1; 448, 16. doi: 10.3390/ijms24010448
Kopjar, Mirela; Buljeta, Ivana; Ćorković, Ina; Kelemen, Vanja; Pichler, Anita; Ivić, Ivana; Šimunović, Josip Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds // Foods, 2023 (2023), 12; 2104, 16. doi: 10.3390/foods12112104
Ćorković, Ina ; Pichler, Anita ; Šimunović, Josip ; Kopjar, Mirela Addition of apple fiber to blackberry/pectin hydrogels affected inhibition of α-glucosidase // Book of abstracts of 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCT / Šubarić, Drago ; Jokić, Stela ; Lončarić, Ante (ur.). Osijek, 2022. str. 39-40
Ćorković, Ina ; Škraba, Mirta ; Pichler, Anita ; Šimunović, Josip ; Kopjar, Mirela Encapsulation of vanillin in alginate/chitosan hydrogel beads // Book of abstract of 19th International conference Ružička days "Today science - tomorrow industry" / Babić, Jurislav (ur.). Osijek : Zagreb, 2022. str. 96-96
Šafranko, Silvija ; Banožić, Marija ; Ćorković, Ina ; Jakovljević, Martina ; Aladić, Krunoslav ; Jokić, Stela Separation of bioactive compounds from mandarin peel Citrus unshiu using subcritical water extraction // Natural resources, green technology and sustainable development/4-GREEN2022 - Book of Abstracts / Radojčić Redovniković, Ivana et al. (ur.). Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2022. str. 73-73
Ćorković, Ina ; Šubarić, Drago ; Babić, Jurislav ; Pichler, Anita ; Šimunović, Josip ; Kopjar, Mirela Alginate hydrogel beads as building blocks for delivering of polyphenols // Properties and applications of alginate / Wilkerson, Y. Michael (ur.). New York (NY): Nova Science Publishers, 2022. str. 103-125
Kopjar, Mirela ; Buljeta, Ivana ; Ćorković, Ina ; Pichler, Anita ; Šimunović, Josip Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration // Foods, 11 (2022), 6; 793, 11. doi: 10.3390/foods11060793
Kopjar, Mirela ; Ćorković, Ina ; Buljeta, Ivana ; Šimunović, Josip ; Pichler Anita Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase // Antioxidants, 11 (2022), 8; 1459, 14. doi: 10.3390/antiox11081459
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