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Akcije |
| Tudor Kalit, Milna; Rako, Ante; Vaskić, Iva; Dolenčić Špehar, Iva; Radeljević, Biljana; Bendelja Ljoljić, Darija; Kalit, Samir
Quality of cooked cheese with the addition of spices // Zbornik sažetaka 59. hrvatskog i 19. međunarodnog simpozija agronoma. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2024. str. 244-244 |
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| Levak, Stefani; Kalit, Samir; Dolenčić Špehar, Iva; Radeljević, Biljana; Rako, Ante; Tudor Kalit, Milna
The influence of ripening of semi-hard goat cheese in oil on its physicochemical composition and sensory properties // Journal of dairy science, 106 (2023), 12; 8493-8503. doi: 10.3168/jds.2023-23533 |
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| Analize mlijeka i mliječnih proizvoda / Mikulec, Nataša ; Antunac, Neven (ur.)
Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2023 |
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| Oštarić, Fabijan ; Domović, Dario ; Radeljević, Biljana ; Horvat Kesić, Iva ; Antunac, Neven ; Mikulec, Nataša
Defining key physicochemical parameters affecting milkcoagulation properties // Arhiv za higijenu rada i toksikologiju / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna et al. (ur.). 2022. str. 36-36 |
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| Špoljarić, Jasminka ; Zamberlin, Šimun ; Horvat Kesić, Iva ; Plavljanić, Dijana ; Radeljević, Biljana ; Mikulec, Nataša
Collaboration between the Reference Laboratory for Milk and Dairy Products and the State Inspectorate in controlling the quality of milk and dairy products // 17th International Conference Laboratory Competence 2022 Book of Abstracts / Grgec Bermanec, Lovorka (ur.). Zagreb: CROLAB - Hrvatski laboratoriji, 2022. str. 30-30 |
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| Vrdoljak, Marija ; Tudor Kalit, Milna ; Dolenčić Špehar, Iva ; Radeljević, Biljana ; Jelić, Marko ; Mandinić, Sandra ; Frece, Jadranka ; Kalit, Samir
Effects of the Autochthonous Probiotic Bacteria Lactobacillus plantarum B and Lactococcus lactis Subsp. lactis S1 on the Proteolysis of Croatian Cheese Ripened in a Lambskin Sack (Sir iz Mišine) // Fermentation, 8 (2022), 382, 10. doi: 10.3390/fermentation8080382 |
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| Kazazić, Snježana ; Gajdoš-Kljusurić, Jasenka ; Radeljević, Biljana ; Plavljanić, Dijana ; Špoljarić, Jasminka ; Ljubić, Tihana ; Bilić, Branka ; Mikulec, Nataša
Comparison of GC and NIR spectra as a rapid tool for food fraud detection: Case of butter adulteration with different fat types // Journal of food processing and preservation, 45 (2021), 9; e15732, 12. doi: 10.1111/jfpp.15732 |
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| Mikulec, Nataša ; Špoljarić, Jasminka ; Zamberlin, Šimun ; Krga, Mateja ; Radeljević, Biljana ; Plavljanić, Dijana ; Horvat Kesić, Iva ; Zdolec, Nevijo ; Dobranić, Vesna ; Antunac, Neven
The investigation of suitability of raw milk consumption from vending machines in Croatia // Journal of Central European agriculture, 20 (2019), 4; 1076-1088. doi: 10.5513/JCEA01/20.4.2277 |
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| Zamberlin, Šimun ; Mikulec, Nataša ; Horvat Kesić, Iva ; Radeljević, Biljana ; Špoljarić, Jasminka ; Plavljanić, Dijana ; Kalčićek, Mateja ; Šandor, Hrvoje ; Antunac, Neven
Implementation of the standard HRN EN ISO/IEC 17043:2010 "Conformity assessment - General requirements for proficiency testing" in the work of the Reference Laboratory for Milk and Dairy Products // Laboratory Competence 2019, Book of Abstracts / Crneković, Mladenka (ur.). Zagreb: CROLAB - Hrvatski laboratoriji, 2019. str. 98-99 |
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| Mikulec, Nataša ; Zamberlin, Šimun ; Špoljarić, Jasminka ; Maletić, Mirjana ; Horvat Kesić, Iva ; Radeljević, Biljana ; Plavljanić, Dijana ; Krga, Mateja ; Antunac, Neven
Utvrđivanje ispravnosti označavanja mlijeka i mliječnih proizvoda na tržištu Republike Hrvatske // 43. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem. Zbornik sažetaka. Hrvatska mljekarska udruga (HMU), 2018. str. 84-85 |
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