| Naziv |
Akcije |
| Mikulec, Nataša; Domović, Dario; Oštarić, Fabijan; Plavljanić, Dijana; Horvat, Iva; Špoljarić, Jasminka; Peremin, Ines; Jakaša, Ivone
Determining the mineral composition of „Paški sir“ cheese using inductively coupled plasma mass spectrometry method // 59th Croatian & 19th International Symposium on Agriculture I 11 – 16 February 2024, Dubrovnik, Croatia
Dubrovnik, Hrvatska, 11.02.2024-16.02.2024 |
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| Krivohlavek, Adela; Palac Bešlić, Iva; Jurak, Gordana; Gavran, Magdalena; Mandić Andačić, Ivana; Ivešić, Martina; Šikić, Sandra; Vitale, Ksenija; Štefančić, Marko; Žuntar, Irena et al.
Heavy metals and pesticide residues in small farm cheese production in Croatia - challenge between quality and quantity // Sustainability, 16 (2024), 4; 1356, 17. doi: 10.3390/su16041356 |
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| Kiš, Marta ; Zdolec, Nevijo ; Kazazić, Snježana ; Vinceković, Marko ; Jurić, Slaven ; Dobranić, Vesna ; Oštarić, Fabijan ; Marić, Ivan ; Mikulec, Nataša
Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum, Lactococcus lactis, and Lamb’s Rennet in the Production of Traditional “Paški Sir” Cheese // Fermentation, 9 (2023), 5; 441, 17. doi: 10.3390/fermentation9050441 |
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| Maslov Bandić, Luna; Oštarić, Fabijan; Vinceković, Marko; Mikulec, Nataša
Biochemistry of aroma compounds in cheese // Mljekarstvo, 73 (2023), 4; 211-224. doi: 10.15567/mljekarstvo.2023.0401 |
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| Vinceković, Marko ; Jurić, Slaven ; Oštarić, Fabijan ; Aničić, Ana Marija ; Mikulec, Nataša
Green Technologies of Rennet Encapsulation in Biopolymeric Microparticles as Part of Cheese Production // Academic journal of polymer science, 6 (2023), 1; 555676, 4. doi: 10.19080/AJOP.2023.06.555676 |
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| Horvat, Ena; Kiš, Marta; Kazazić, Snježana; Oštarić, Fabijan; Mikulec, Nataša; Zdolec, Nevijo
Antimicrobial susceptibility of lactic acid bacteria isolated from Pag sheep milk, curd, and cheese // Book of Abstracts of 10th International Congress Veterinary Science and Profession. Zagreb: Veterinarski fakultet Sveučilišta u Zagrebu, 2023. str. 146-146 |
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| Oštarić, Fabijan; Kalit, Samir; Čurik, Ino; Mikulec, Nataša
Influence of Sodium and Potassium Chloride on Rennet Coagulation and Curd Firmness in Bovine Milk // Foods, 2023 (2023), 12; 2293-2305. doi: https://doi.org/10.3390/ foods12122293 |
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| Kiš, Marta; Oštarić, Fabijan; Mikulec, Nataša; Kazazić, Snježana; Dobranić, Vesna; Vinceković, Marko; Čubrić Ćurik, Vlatka; Zdolec, Nevijo
Potential of microincapsulation in cheese production – development of innovative technology in dairy science // Book of Abstracts of 10th International Congress Veterinary Science and Profession / Brkljača Bottegaro, Nika; Lukač, Maja; Vrbanac, Zoran (ur.). Zagreb: Veterinarski fakultet Sveučilišta u Zagrebu, 2023. str. 140-140 |
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| Vinceković, Marko ; Mikulec, Nataša ; Oštarić, Fabijan ; Jurić, Slaven ; Vlahoviček Kahlina, Kristina ; Kiš, Marta ; Zdolec, Nevijo ; Sopko Stracenski Katarina
Encapsulation of Lactiplantibacillus plantarum in alginate microspheres // Zbornik sažetaka / Klaudija C. S., Ivan Š. (ur.). Zagreb, 2023. str. 174-174 |
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| Vinceković, Marko ; Mikulec, Nataša ; Oštarić, Fabijan ; Jurić, Slaven ; Vlahoviček Kahlina, Kristina ; Sopko Stracenski, Katarina
Simultaneous encapsulation of dairy rennet and calcium ions in alginate microparticles // Zbornik sažetaka / Klaudija C. S., Ivan Š. (ur.). Zagreb, 2023. str. 175-175 |
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