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Poboljšanje inovacija i održivosti u jadranskoj akvakulturi
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Akcije
Krešić, Greta ; Dujmić, Elena ; Lončarić, Dina ; Pleadin, Jelka ; Buneta, Anamarija ; Liović, Nikolina
Beliefs about wild and farmed fish among catering customers // Proceedings of the 13th International Scientific and Professional Conference With food to health / Jozinović, Antun (ur.). Osijek : Tuzla, 2022. str. 39-51
Pleadin, Jelka ; Lešić, Tina ; Vujačić, Vesna ; Milićević, Dragan ; Buneta, Anamarija ; Šušnić, Saša ; Lukanić, Ingrid ; Krešić, Greta
Comparison of chemical composition and fatty acid profile of traditional meat products from Croatia and Montenegro // Journal of food quality, 2021 (2021), 1-10. doi: 10.1155/2021/5586436
Krešić, Greta ; Dujmić, Elena ; Lončarić, Dina ; Pleadin, Jelka ; Buneta Anamarija ; Liović, Nikolina
Beliefs about wild and farmed fish among catering customers // 13.International scientific and professional conference With food to health / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.). Osijek : Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2021. str. 21-21
Krešić, Greta ; Dujmić, Elena ; Lončarić, Dina ; Buneta Anamarija ; Liović, Nikolina ; Zrnčić, Snježana ; Pleadin, Jelka
Factors affecting consumers´ preferences for products from aquaculture // Croatian journal of food science and technology, 12 (2020), 2; 287-295. doi: 10.17508/CJFST.2020.12.2.17
Krešić, Greta ; Liović, Nikolina ; Buneta, Anamarija ; Lončarić, Dina ; Čuić Tanković, Ana
Beliefs and motivation factors for buying fish among Croatian restaurant chefs – a pilot study // 12th Nordic Nutrition Conference. 2020. str. 80-80
