| Naziv |
Akcije |
| Lukić, Igor; Horvat, Ivana; Radeka, Sanja; Delač Salopek, Doris; Markeš, Marina; Ivić, Marija; Butorac, Ana
Wine proteome after partial clarification during fermentation reveals differential effieciency of various bentonite types // Journal of food composition and analysis, 126 (2024), -; 105889, 35. doi: 10.1016/j.jfca.2023.105889 |
|
| Lukić, Igor; Markeš, Marina; Butorac, Ana; Delač Salopek, Doris; Horvat, Ivana; Jeromel, Ana; Mihaljević Žulj, Marin; Carlin, Silvia; Vrhovsek, Urska
Complexity of the effects of pre-fermentation oxygenation, skin contact and use of pectolytic enzymes in white winemaking as revealed by comprehensive proteomics and volatilomics analysis // Food chemistry, 440 (2024), 138266, 27. doi: 10.1016/j.foodchem.2023.138266 |
|
| Delač Salopek, Doris; Horvat, Ivana; Markeš, Marina; Butorac, Ana; Bubola, Marijan; Staver, Mario; Carlin, Silvia; Vrhovsek, Urska; Lukić, Igor
Wine metabolomics and proteomics for measuring the response to different grape harvest dates // 44th World Congress of Vine and Wine - OIV2023 (Jerez de la Frontera, Spain, 05.06.-09.06.2023.)
Jerez de la Frontera, Španjolska, 05.06.2023-09.06.2023 |
|
| Delač Salopek, Doris; Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Hranilović, Ana; Carlin, Silvia; Vrhovsek, Urska; Lukić, Igor
Non Saccharomyces yeasts as a biotool for producing Malvazija istarska wines with more complex and diverse aroma volatilomes // VII međunarodni simpozij „Malvazije Mediterana“
Cavtat, Hrvatska, 27.09.2023-30.10.2023 |
|
| Lukić, Igor; Horvat, Ivana; Delač Salopek, Doris; Goreta Ban, Smiljana; Palčić, Igor; Šarić, Stjepan; Đerđ, Igor
RELATIONSHIP BETWEEN BENTONITE INTERNAL AND EXTERNAL SURFACE AREA AND ITS PERFORMANCE IN WINE CLARIFICATION // 15th ECerS CONFERENCE for YOUNG SCIENTISTS in CERAMICS BOOK OF ABSTRACTS. Novi Sad: University of Novi Sad, Faculty of Agriculture, 2023. str. 95-95 |
|
| Lukić, Igor ; Delač Salopek, Doris ; Horvat, Ivana ; Bubola, Marijan ; Carlin, Silvia ; Vrhovsek, Urska
Influence of harvest date on Malvazija istarska volatile composition as revealed by HS-SPME-GC×GC- TOF MS // Book of abstracts: 58. Croatian and 18. International Symposium on Agriculture / Carović-Stanko, K. ; Širić, I. (ur.). Zagreb, 2023. str. 113-113 |
|
| Delač Salopek, Doris; Horvat, Ivana; Carlin, Silvia; Vrhovsek, Urska; Hranilović, Ana; Radeka, Sanja; Plavša, Tomislav; Rajnović, Ivana; Vojvoda Zeljko, Tanja; Lukić, Igor
In depth characterization og oenological characteristics of two Lachancea thermotolerans starter strains // Book of Abstaracts - ŒNOMacrowine 2023 - 12th International Symposium of Œnology, Bordeaux- 9th edition In Macrowine. Talence, Bordeaux: Université de Bordeaux, 2023. str. 300-300 |
|
| Delač Salopek, Doris ; Horvat, Ivana ; Radeka, Sanja ; Plavša, Tomislav ; Hranilović, Ana ; Carlin, Silvia ; Vrhovšek, Urska ; Lukić, Igor
Qualitative abundance of volatile esters in Malvazija istarska white wine as revealed by comprehensive two-dimensional gas chromatography: effect of non-Saccharomyces yeasts // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists-Book of abstracts / Komes, D. (ur.). Zagreb, 2022. str. 71-71 |
|
| Delač Salopek, Doris ; Horvat, Ivana ; Hranilović, Ana ; Plavša, Tomislav ; Radeka, Sanja ; Pasković, Igor ; Lukić, Igor
Diversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation // Foods, 11 (2022), 19; 3088, 19. doi: 10.3390/foods11193088 |
|
| Delač Salopek, Doris ; Horvat, Ivana ; Hranilović, Ana ; Plavša, Tomislav ; Radeka, Sanja ; Pasković, Igor ; Lukić, Igor
Early fermentation aroma profiles of grape must produced by various non-Saccharomyces starters // In Vino Analytica Scientia 2022-Book of Abstracts. 2022. str. 1-1 |
|
